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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By kn00taste

    Delicious chicken! I love the heat and spice. It was perfect sliced up and served over a salad. I halved the spice rub mixture and still have...

    Recipe #94748

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     |  By diner524

    Wow! This is an impressive salad dressing that has now made it into my best-of-the-best file. Such an excellent blend of flavors! I love the hint...

    Recipe #372950

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     |  By Boomette

    Absolutely delicious soup! I'm tucking this into my best-of-the-best file. The flavor is layered and wonderful. The subtle flavors of ginger,...

    Recipe #485256

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     |  By ForeverMama

    This is so quick and easy! I really enjoyed the lemon flavor from the fresh lemon juice. Wonderful with fish. Thanks for sharing! Made for...

    Recipe #494570

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     |  By Doing it Right

    Delightful salsa BUT be SURE to add at least 2 cups of lemon juice to the recipe before cooking and canning. This brightens the flavor AND makes it...

    Recipe #182724

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     |  By Chef Kate

    This recipe is spot on! It is a great base for French Onion Soup, leaving much room for adjustments, substitutions and general shenanigans. I...

    Recipe #142658

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     |  By Sharon123

    Delightful! The subtle cinnamon tones really made this a pleasant hot beverage, and the cranberry and orange flavors melded quite nicely together...

    Recipe #511195

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     |  By Mercy

    I made this with all lean ground beef. I used the tips found in the following website & processed the meat while cold in the food processo...

    Recipe #91463

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     |  By Marie

    OMG delish. I just made them and they were crispy and tasty. Thanks

    Recipe #40497

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     |  By evelyn/athens

    I have made this multiple times and it is a great recipe! Mine only took about 20 minutes in my souffle dishes though.

    Recipe #63675

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     |  By sheepdoc

    This is a very fudge-like type of pie. I suggest reducing the confectioner's sugar by 1/2 cup at first and then adding bit by bit until you...

    Recipe #509250

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    This is an authentic pork shoulder recipe. Believe me,I'm born and raised in the the beautiful island of Puerto Rico and I've had the...

    Recipe #115565

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     |  By grandma2969

    Great for a winter party. Relatively easy to make and gives you a chance to be a little creative. The only issue is, the snowman looks so good,...

    Recipe #118622

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     |  By DayJahView

    WARNING: DIRECTIONS ARE WRONG. You may end up with expensive ingredients wasted.<br/><br/>I don't like giving any bad reviews but...

    Recipe #480930

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     |  By ntanguay

    I made this bread today following all directions, including the homemade settings. It came out great. I used a Zo BB-CEC20. Thank you for posting!

    Recipe #447709

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     |  By Tish

    These were just ok. I'm not quite sure what was missing but they were pretty bland. Not a keeper but I'm glad I gave it a try.

    Recipe #304171

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     |  By haley101

    Not bad! Suggest using way less mayo (like maybe even portions of mayo & sweet chili sauce) and more of the hot sauce... will make again....

    Recipe #470498

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     |  By LizP

    I made this yesterday and it is delicious! I couldn't find crushed tomatoes so used petite diced. I also used Beef Broth instead of bouillon,...

    Recipe #438551

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    I am so sorry. I thought this combination was horrible. Pork ribs, French onion soup, brown sugar. I love pork and sauerkraut and thought I...

    Recipe #26333

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     |  By MizzNezz

    There were really good. After reading the other posts I did cut back on the brown sugar and red wine vinegar but otherwise I made exactly as...

    Recipe #32147

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