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    By 4Susan

    Twinkies. 2012 RIP. I'll miss you.

    Recipe #167026

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     |  By Sandy in Houston

    I stumbled across this gym yesterday and decided to make it for a company BBQ. The flavor and spice were amazing and paired well with the Carne...

    Recipe #156071

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     |  By ladypit

    Great recipe! Followed exactly and came out perfect. I added a bottom pre-cooked crust. I pricked the crust before baking and let it shrink half...

    Recipe #74620

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     |  By AmandaAOates

    We made this chili tonight ...and its the best chili we've ever had! It has a sweet and spicy kick to it. I dont understand how anyone could say...

    Recipe #73166

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     |  By Deb's Recipes

    I like to add some cream cheese in place of about half a stick of butter. They are so yummy. Grew up in a hispanic neighborhood in Los Angeles, so...

    Recipe #162213

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     |  By liz timm

    been using this exact recipe for a while and it is foolproof and the ingredients are so simple and always on hand. I used the whole dough recipe in...

    Recipe #86759

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     |  By gailanng

    Excellent! We really enjoyed the creamy texture and zip (from the jalapeno peppers) in the filling in this dish. And like alligirl, it's hard to...

    Recipe #480571

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     |  By Bethie2

    This was really good, both the meatballs and the dipping sauce. I used ground turkey but didn?t change anything else.

    Recipe #202089

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     |  By Elmotoo

    I repeated Rita~'s cooking method and sauteed the garlic, pine nuts and sultanas together and then added the fresh spinach while the skillet was...

    Recipe #483729

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    Recipe #239052

    OMG! Following another Chet's recommendation, I added 1T lemon juice and 2 cloves of garlic. I also added quite a bit of fresh ground pepper. This...

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     |  By alligirl

    This is such a unique treatment for scallops! I loved it!! So easy to make, and just delicious! Just before grilling, I threw the bay leaf into...

    Recipe #423347

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     |  By Deantini

    I made this exactly as posted......well almost! I didn't have quite enough chicken thighs so I threw 1/2 of a chicken breast in there. I made...

    Recipe #399709

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     |  By basia1

    Peeling the peppers is a LOT of work, but this recipe is DELICIOUS!!!!!! Thanks for posting it. We made it exactly as specified.

    Recipe #50201

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     |  By yooper

    This was a good recipe. The entire family liked it, which is a rarity. Will definitely make this again.

    Recipe #27208

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     |  By Mr. Sauce

    This so-called diet is extremely unsafe. It is woefully inadequate in most major nutrients, and far too high in sodium. Following this diet as...

    Recipe #215370

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    Recipe #481810

     |  By Annacia

    Simply a fantastic dessert. For this I bought some peanut oil, and used some Jewel Brand unbleached flour. Made these as written, and served with...

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     |  By spicygrits

    Recipe #204109

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     |  By ratherbeswimmin'

    It is so nice to find a savory sweet potato recipe. I followed Phat & Sassy's suggestion and added one sweet onion cut in 1" pieces. They were very...

    Recipe #37106

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     |  By Molly53

    Admittedly, taste is very subjective but this taste like Coco Wheats Cereal to me. IF I make this again, I would make major changes starting with...

    Recipe #107818

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     |  By sandersmommy3

    Great, and flavorful dinner. I left out the green pepper, used 4 chicken breast, cut them in half, and 8 slices of bacon. The seasoning was nice...

    Recipe #151128

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