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    Sort by: Rating | Date | Helpful

     |  By Rhonda O

    These biscuits were super easy to make. I mixed it as stated and they were delicious. The dough was just right. It was not sticky or dry. I will be...

    Recipe #21539


    I added chopped carrots and celery....pretty darn close to my Grandma's! Yum! Serve over mashed potatoes and you are in comfort food carb heaven!

    Recipe #495292


    Recipe #16065

    This recipe was a huge hit for dinner !! My Husband and I really enjoyed the patties. The bottom of the patties had baked in crusty cheese....

     |  By Kate in Ontario

    We love this recipe! The only way we make pork chops anymore. No more chewing for hours. Perfectly tender. Love it!

    Recipe #27210

     |  By Kevin Young

    This was surprisingly easy to make. I wish I had doubled the recipe as my wife and I just inhaled this batch! We used tiger prawns and Andouille....

    Recipe #32042


    Recipe #438378

    This is a very popular salad - every time I make it, it always gets eaten and people love it and ask me for the recipe! I've also on occasion...


    Recipe #109232

    Everyone has grown up eating goulash in one form or another. This recipe is a little more time consuming than what my mom used to make, but the...

     |  By Mysterygirl

    My daughter and I made these the other night while Daddy was away--he's not into bone-in wings... well, I didn't think to thaw the wings...

    Recipe #55672


    Recipe #200603

     |  By Dancer^

    Perfect fluffy dumplings. I suspect the person who had problems was using old baking powder. Look at the expiration date. If it is getting close to...


    Recipe #122302

     |  By Zurie

    This was a really great stew. very hearthy and hearty; the sort of thing that goes really well in winter. It makes for really good leftovers, which...

     |  By HeidiSue

    This is my favorite peanut curry recipe. I have small children who don't do spicy so I omit the sambel olek and it does just fine without it....

    Recipe #180506


    I am making this right now. LOVING IT!<br/>Made a couple of adjustments on the recipe, nothing major. Cut back on the...

    Recipe #190950

     |  By Marie

    As written, I give it two stars (and only because it is pretty easy and not bad tasting). The directions are horrible. You need to actually make...

    Recipe #60350

     |  By BamaKathy

    We really enjoyed this quick and easy to make recipe. The pork was perfectly cooked. We enjoyed the textures and the flavors very much. It was...

    Recipe #105583


    Recipe #258106

    This is a delicious recipe, and easy, too. Thanks. I frosted a Classic White cake, then sprinkled coconut. Best cake ever! I kept in refrigerator...

     |  By kzbhansen

    We really enjoyed this quick and easy to make recipe. I love that it is so versatile. I had to substitute a few ingredients, even after doing...

    Recipe #173283


    Thank you so much for sharing this wonderful recipe Napoleaon Dynamite. I loved it. The flavor was outstanding. The honey really makes the...

    Recipe #422638

     |  By lkadlec

    This was fantastic and Easy!!! Tastes awesome!

    Recipe #2886


    Recipe #510232

     |  By ChefDLH

    Came together easily. Had to sub broccoli for the peas (grabbed the wrong bag in the frozen section! The addition of bacon may seem a bit odd, but...

     |  By Pinkytz

    I loved these pancakes Pinkytz. They were awesome, light, tender, fluffy and full of flavor. The pancakes were quick and easy to make with...

    Recipe #184360


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