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 |  By Rita~

Wow this was super easy and incredible. I used two small heads and added some fresh carrots that I bought at the farmers market. I added a little...

Recipe #106251

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By Chef UK

HELP! I love the taste of this bread, but mine is totally flat! After the first time I still used my starter but added additional flour, yeast...

Recipe #325571

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 |  By LoriInIndiana

Thanks for this recipe! We loved it! Followed recipe, delish!!!

Recipe #95988

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 |  By ellie_

This recipe was easy to make and the tilapia came out perfectly cooked with a great texture, outside and in. I followed the recipe exactly, but...

Recipe #238847

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 |  By Sackville

This is a DELICIOUS dish! The sauce had a nice, complex flavor. Pine nut/date/harissa/onion/lemony goodness! I will definitely make this again!...

Recipe #44107

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awesome, whole family loved it! i used whole wheat/all purpose mix and it still turned out well. thanks for a great tasting and easy recipe.

Recipe #109767

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 |  By LonghornMama

I'm a popcorn junkie and didn't realize how easy it was to make it on the stovetop! This has forever changed my snacking habits, thanks for sharing!

Recipe #119045

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 |  By Narshmellow

This is such a great basic recipe. I've been making it for years now. We've also recently tried to reduce our gluten intake and have substituted...

Recipe #66448

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 |  By bratty

Wife and kid both love it. I dont really like eggplant but this stuff rocks!!! Added 2 boneless chicken breast, precooked like the eggplant, which...

Recipe #21032

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 |  By Galley Wench

These biscuits were lovely! I wanted to make a simple biscuit to go along with some minestrone soup for dinner and these fit the bill. I had some...

Recipe #263699

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 |  By SillyWizard

Amazing sauce, my whole family loved it! I didn't have tarragon, but I added about a 1/4 teaspoon of Cayenne pepper and I doubled the garlic (we...

Recipe #322625

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 |  By mariposa13

It was delicious! I marinated it for about 24 hours, let it bake in the oven got tired of waiting because it smelled so good and decided to broil...

Recipe #138480

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This was very good! I think as a dinner side dish bread, next time I might add a bit more salt and maybe toast the sunflower seeds, but the...

Recipe #123305

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 |  By wyojess

Yummy! never thought to add vanilla! I used more cereal though, not sure how much just kept adding a bit till it looked right. I'll share my...

Recipe #226479

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 |  By Myssuh Morgan

Definately a keeper for mid week. I used 3 boneless skinless chicken breasts which had a weight of 1200 grams and upped the curry powder to 1 1/2...

Recipe #416665

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 |  By ChloeBowie

Excellent recipe! I added two pinches of garlic powder and I only used 2 cans of chicken broth and 8 oz of velveta cheese.

Recipe #210757

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 |  By mccu

This recipe is very good, and the directions made it very easy. I have 4 boys and it was a big hit with them, except that they thought it was a...

Recipe #481531

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 |  By Miracle Miriam

This is a delicious sauce that I use for multiple recipes, including as a topping to my quinoa burgers. The only change I made is to use 1 tsp less...

Recipe #304166

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Recipe #87308

 |  By MizEmerilLagasse

Perfect! Thank you so much for your recipe! Followed exactly except used brown rice flour rather than regular wheat and it turned out wonderful!...

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 |  By carolinafan

I have been searching for a recipe like my mom's Goulash for forever, it seems, and the ones I find are always too thick. I don't even have to...

Recipe #18547

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