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Recipe #85698

 |  By Helping Hands

Made this tonight for my family. I did saute fresh mushrooms(my preference) and simmered the chicken breasts as the recipe calls for. Loved the...

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Recipe #434789

 |  By septfair

I saw the episode on America's Test Kitchen where they presented this recipe...the host said it was one of the best cakes he ever tasted on the...

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 |  By Neeney

The title "Perfect pasta" is right. This is a fantastic recipe for making semolina pasta. A few years ago, when I received a hand-crank pasta...

Recipe #288125

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This soup was excellent. However rather than using Velvetta I used 4 oz of cream cheese. I don't have anything against Velvetta it is just that...

Recipe #42071

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Recipe #281721

By blucoat

Let me preface this review by saying that I did not use the icing associate with this recipe and cannot rate it. Nevertheless, these cupcakes were...

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Recipe #157834

 |  By Mercy

These were great and super easy! I used 1/2 tsp kosher salt instead of the garlic salt, and 2 tsp dried thyme instead of the fresh--and I even...

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The only thing I did different was to use lean ground turkey instead of beef and had to add a few more bread crumbs to get it to hold it's shape....

Recipe #92095

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 |  By Not-2-Sweet

My picky 6yo and 2yo loved these!! Dh added hot sauce to his and is still talking about them I was trying to make due with what I had wo having...

Recipe #107786

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 |  By CoffeeB

I've been making these for at least 15 years. A favorite of both my sons when they were off to college, as well as all their friends who shared in...

Recipe #258529

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A very tasty recipe.

I changed it just a bit, I doubled the garlic and used fresh tomatoes ( about 3-4 cups ) and used 2 cans of 12 oz...

Recipe #92096

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 |  By LUv 2 BaKE

Great muffins. I don't normally like bran muffins but these are moist and flavorful. Any variety of dried fruit works well with this recipe. I...

Recipe #144826

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 |  By WhitneysWonders

My family didn't look too hopeful when they saw this. But I have a rule in my house: You don't have to eat it, but you have to try it. Well, we...

Recipe #212932

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Recipe #69844

 |  By Marie

My chicken seemed a bit anemic when cooked, however, it was quite tender.

I also realized that the flavor profile was a bit packing, so I...

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 |  By Annacia

I made it as written and loved the exotic flavoring. I wound up straining it through a B paper towel to make sure I didn't get any of the grinds....

Recipe #485791

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 |  By Sackville

I was looking for a recipe for Greek Lemon Soup and came across this. My husband is Greek and very discriminating regarding his soup; He said this...

Recipe #24712

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 |  By TracyFL

This is very tasty and hearty! I only had chicken breast on hand and really wanted to try this soup, so I seasoned it with some cumin and...

Recipe #442290

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 |  By KaraRN

I cut this recipe into 1/4 and it was enough to serve 4. This is a perfect base to work from. I used the Fontana cheese, pecorino Romano, plain...

Recipe #266970

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Best meatballs i have ever tasted!!!!

Recipe #92095

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Amazing!! I used chicken breast only, 5 large breast fed 4 plus left overs for 2 more. Easy and so tender and moist. family loved it and will fix...

Recipe #29977

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Recipe #220616

 |  By Mims & Squims

Try this with my suggested modification, and I believe it will be a 4 star dish instead of 2. I will try it again, because it has the makings of a...

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