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 |  By weekend cooker

Very tasty, the lemon makes them. Like another reviewer, I made these in the microwave. We chopped them before tossing with the dressing so it...

Recipe #432391


made it for dinner. Everyone loved it. Reminded me of Portugal

Recipe #413338


I've had this on my to make list for years and finally just got around to making it today. The waffles were delicious. The taste is perfect! I...

Recipe #74010

 |  By Starrynews

Great recipe. I've always had trouble making cornbread...came out too dry and crumbly. Not the case with this recipe.

Recipe #397920

 |  By Preeti De

This was delicious!! I used fresh squeezed orange juice. Everyone had second helpings, even my 7 year old who announced, while it was cooking,...

Recipe #8499

 |  By Mary Scheffert

Made these last night. I loved them! I didn't use the parsley or red pepper because I have a very picky boyfriend who is scared to try anything...

Recipe #16911

 |  By JoJoStar

Recipe #146970

 |  By Manami

This was super easy and really whole family loved this. Thanks!

Recipe #153877


This recipe has a good flavour combination

Recipe #304892

 |  By FarahC

Super easy recipe, I used about 2 tablespoons Italian seasoning instead of all the separate seasonings (but also used 1.25 lbs ground turkey and an...

Recipe #140038

 |  By sofie-a-toast

I enjoyed this using a veggie sausage and veggie bacon. I love the onions, not sure about the cream cheese. Nice for a change!

Recipe #446392

 |  By Musical Joy

I made this for dinner the other night. I used boneless, skinless chicken breast for the meat eaters and Quorn cutlets for the vegetarians. Just...

Recipe #18872

 |  By Literary Mom

AWESOME recipe! The only thing I changed was to cut the Cayenne in half for hubby. REALLY great flavor! I will definitely be making this one again...

Recipe #100408


Recipe #390379

 |  By LonghornMama

My family enjoyed this rice. I added one chicken bullion to the water and didn't have crushed tomatoes so used tomato pur?e and only added half a...

 |  By Chele D

I used mayo, fresh lemon juice, fresh dill, sprinkled on seasoned salt & pepper - cooked it at 375F for longer. It was EXCELLENT & I'll...

Recipe #337552

 |  By duonyte

Delicious! I used a 2-lb shoulder/butt roast in a 5 qt crock pot. I cooked it on low for 7 hours at first and it literally fell apart when I...

Recipe #131018

 |  By AcadiaTwo

Yummy hot chocolate. I followed the other reviewers advice and reduce the amount of nutmeg, and I think that was spot on! Very rich and creamy!...

Recipe #355057

 |  By ciao

1 cup frozen corn for cream corn
Enchilada sauce for tomato sauce
No olives because I didn't have any
Added about 1 tbs...

Recipe #64275

 |  By Seasoned Cook

Way to much parmesan, too little pineapple, too little ham, too little onion. I'm a pretty good cook and even after playing with this I could not...

Recipe #386430

 |  By Karen=^..^=

I used 1/2 cup oil instead of butter and 1/2 cup of semi sweet chocolate chips. I baked for 28 minutes because at 25 min they were still too soft....

Recipe #32204


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