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    Recipe #473539

     |  By Mia in Germany

    I trhought this was okay...for me the coconut milk overpowered the taste of the coffee instead of complementing it, I would have liked the coffee...

     |  By Boomette

    Oh Wow!! These are incredibly good! This is one of those recipes that could be dangerous for me to have access to. I could eat these with every...

    Recipe #485261

     |  By Marty Hugo

    Delicious. Just like my mom used to make. I didn't change a thing. Made a big pot and may add a little cooked macaroni to the leftovers for a...

    Recipe #11149


    Recipe #267703

    Soooo easy and so good. I didn't have any pesto so I made it without it. I just added a little sea salt. I'll never use canned tomato soup...

     |  By Mikekey

    I absolutely loved this omelet! I made it as written and found it easy to make with a terrific taste. Will definitely make this again. Thanks for...

    Recipe #458011

     |  By MommyMakes

    Yummy. We used Italian seasoned Panko and it was delish. No, we did not cover it- and it turned out moist, juicy, and perfect. Great, easy...

    Recipe #169764

     |  By Gone Fishin'

    Excellent! I had a 2 1/2 lb. rump roast....I didn't add the garlic (husband doesn't like it) and used Montreal seasoning in place of the salt,...

    Recipe #294196

     |  By SweetsLady

    It was the best mushroom soup I ever had. It is so easy to make. Can't wait to make it again.

    Recipe #264191

     |  By Babycat

    Simply perfect. Easy to make (and that's with me sick!) and quick to serve. My sister and mother loved it! So did I. Great for a simple treat on a...

    Recipe #377133


    Finally! An easy, great recipe for cornbread! I hate buying the boxed mixes, and I'm so proud to serve this for my family and watch it get gobbled...

    Recipe #4496

     |  By Cooks4_6

    I had this at Macaroni Grill a few weeks ago and wanted to see if I could find a copycat. This recipe is one that really works. It is yummy, I...

    Recipe #226968

     |  By Bec

    One of my favorite things to make! I'm lactose intolerant, so I use lactose free cheese instead (I get this cheese called veggie shreds from HEB,...

    Recipe #129569

     |  By HollyGolightly

    I have always loved the simplicity of baking this buttery sweet gourd, but in the past had used non-vegan margarine or butter in the recipe. This...

    Recipe #253438


    Recipe #19684

     |  By Dib's

    This is a very good cheese spread. I first made it when I was in college over 30 years ago! Do give the flavors some time to blend in the...


    Awesome! I will never make another manicotti recipe. I followed the recipe exactly as written with the exception of undercooking the noodles by a...

    Recipe #72308

     |  By Roosie

    Bottom line: It is delicious.

    Other things: Mine was done after 45 minutes, so try checking it early if you don't want it crispy. For the...

    Recipe #97533

     |  By BecR

    I made this recipe for Sunday School at church, and it was a big hit! I tried another user's version of Hollandaise, and that is an experience I...

    Recipe #121583

     |  By Lainey6605

    This was ok, but I consider it more of a lemon cream sauce than an alfredo sauce. I made it exactly as the recipe instructed and used fresh lemon...

    Recipe #252544


    This recipe is delicious! I didn't really have the problem with things separating but I wonder if it has to do with the butter. It tasted really...

    Recipe #98285

     |  By 4Susan

    Very tasty and easy to prepare. I cut up the chicken and tossed everything together. I also added a little more garlic because we love garlic....

    Recipe #138288


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