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 |  By Rhonda *J*

Wow! This cake was absolutely wonderful! We couldn't stop having more! I decided to make a small 5x5 for 2 people and iced it in the middle. I...

Recipe #67256

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Recipe #268887

 |  By StephsTreats

Made this tonight...however, I made some changes due to dietary restrictions with gluten. So I made a gluten free crust. Also I found out that I...

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 |  By James Craig

Chili is fantastic! I bought chuck and pork shoulder and ground half at home and cubed the rest. Texture is perfect and the flavor has wonderful...

Recipe #28919

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 |  By anonymous23

Works great, but why do we need a nutritional fact for this? Are people out there drinking apple cider vinegar for a particular reason?

Recipe #187531

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 |  By Dancer^

This recipe doesn't need another rating, but I enjoyed it so much that I had to comment on it so that I can express how delicious it is. This...

Recipe #5194

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 |  By marisk

Wow — this snack ROCKS! It is so delicious. So much yummier than regular chex mix. I like that it uses only Crispix because I don't really like...

Recipe #198963

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Recipe #300826

 |  By WiGal

This actually works. (Yes, I was surprised)

I was making an extremely small meatloaf, and couldn't bear to waste all that nice convection...

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 |  By mickeydownunder

Where have these been all my life? The dough was really thick, making me worry they would turn out dense or heavy, but they baked up light and...

Recipe #166218

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 |  By LAURIE

Simple & yummy, we sprinkled on some cinnamon & vanilla sugar prior to baking and the house smelt divine.

Recipe #48178

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 |  By BeachGirl

This recipe is not fool-proof.
How can the critical aspect rest on your oven's ability to hold temp if the recipe allows for a 50 degree range...

Recipe #63828

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 |  By cakeinmyface

I too mixed the cinn. in the batter. I found this to be a great filling, healthy, family loved breakfast. I used bakery wheat bread and fat free...

Recipe #349511

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Wow!!! This was definitely, as you say, a WINNER!!! The cake was so easy to make and it comes out super moist. It made the house smell heavenly,...

Recipe #77911

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I'm not sure what happened. Everything was going well and the soup was creamy and then it curdled. I guess it started to boil. The problem is I...

Recipe #150384

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 |  By riffraff

These were very disappointing. I cut the sugar back to 2 cups like was suggested so I dont know if that affected the texture or what..but the top...

Recipe #43350

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 |  By Mom2 T, K, K & G

I'm not sure how to rate these, because I've never had no-bake cookies before, and wasn't sure what to expect. I really like the flavor, but not...

Recipe #186889

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This recipe made me look GOOD! Ive screwed up all kinds of roasts... Cooked a turkey breast-down once! If the meat is not stir fry size, I usually...

Recipe #63828

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 |  By Annette in Texas

This makes a lot. I didn't have green pepper so I didn't add that and used a bag of slaw mix instead of the cabbage. Other then those two changes,...

Recipe #492427

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 |  By Karen Elizabeth

This recipe is great for a weeknight meal. It's easy and it's flavorful. DH said, "it's very filling" (and we didn't even eat all of it, like we...

Recipe #352996

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 |  By breezermom

I made a big ole chicken last night and used the left overs for this most delicious soup. I made my own broth from the carcass of the chicken. I...

Recipe #328928

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By Shawn C

Delicious. I loved this dressing. I ended up using 1 % milk rather than buttermilk, b/c that's what I had on hand. I can only imagine how awesome...

Recipe #49721

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