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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Rhonda *J*

    Wow! This cake was absolutely wonderful! We couldn't stop having more! I decided to make a small 5x5 for 2 people and iced it in the middle. I...

    Recipe #67256


    Recipe #268887

     |  By StephsTreats

    Made this tonight...however, I made some changes due to dietary restrictions with gluten. So I made a gluten free crust. Also I found out that I...

     |  By James Craig

    Chili is fantastic! I bought chuck and pork shoulder and ground half at home and cubed the rest. Texture is perfect and the flavor has wonderful...

    Recipe #28919

     |  By anonymous23

    Works great, but why do we need a nutritional fact for this? Are people out there drinking apple cider vinegar for a particular reason?

    Recipe #187531

     |  By Dancer^

    This recipe doesn't need another rating, but I enjoyed it so much that I had to comment on it so that I can express how delicious it is. This...

    Recipe #5194

     |  By marisk

    Wow — this snack ROCKS! It is so delicious. So much yummier than regular chex mix. I like that it uses only Crispix because I don't really like...

    Recipe #198963


    Recipe #300826

     |  By WiGal

    This actually works. (Yes, I was surprised)

    I was making an extremely small meatloaf, and couldn't bear to waste all that nice convection...

     |  By mickeydownunder

    Where have these been all my life? The dough was really thick, making me worry they would turn out dense or heavy, but they baked up light and...

    Recipe #166218

     |  By LAURIE

    Simple & yummy, we sprinkled on some cinnamon & vanilla sugar prior to baking and the house smelt divine.

    Recipe #48178

     |  By BeachGirl

    This recipe is not fool-proof.
    How can the critical aspect rest on your oven's ability to hold temp if the recipe allows for a 50 degree range...

    Recipe #63828

     |  By cakeinmyface

    I too mixed the cinn. in the batter. I found this to be a great filling, healthy, family loved breakfast. I used bakery wheat bread and fat free...

    Recipe #349511


    Wow!!! This was definitely, as you say, a WINNER!!! The cake was so easy to make and it comes out super moist. It made the house smell heavenly,...

    Recipe #77911


    I'm not sure what happened. Everything was going well and the soup was creamy and then it curdled. I guess it started to boil. The problem is I...

    Recipe #150384

     |  By riffraff

    These were very disappointing. I cut the sugar back to 2 cups like was suggested so I dont know if that affected the texture or what..but the top...

    Recipe #43350

     |  By Mom2 T, K, K & G

    I'm not sure how to rate these, because I've never had no-bake cookies before, and wasn't sure what to expect. I really like the flavor, but not...

    Recipe #186889


    This recipe made me look GOOD! Ive screwed up all kinds of roasts... Cooked a turkey breast-down once! If the meat is not stir fry size, I usually...

    Recipe #63828

     |  By Annette in Texas

    This makes a lot. I didn't have green pepper so I didn't add that and used a bag of slaw mix instead of the cabbage. Other then those two changes,...

    Recipe #492427

     |  By Karen Elizabeth

    This recipe is great for a weeknight meal. It's easy and it's flavorful. DH said, "it's very filling" (and we didn't even eat all of it, like we...

    Recipe #352996

     |  By breezermom

    I made a big ole chicken last night and used the left overs for this most delicious soup. I made my own broth from the carcass of the chicken. I...

    Recipe #328928

    By Shawn C

    Delicious. I loved this dressing. I ended up using 1 % milk rather than buttermilk, b/c that's what I had on hand. I can only imagine how awesome...

    Recipe #49721


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