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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Sharon123

    Great popcorn! I used my air popper and increased the butter to 1/3 cup. I wanted the seasoning mix to stick to every single kernel. It was...

    Recipe #481041

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     |  By Barb Gertz

    Delicious! This is definitely one of the top two salmon recipes I've tried on Food.com. It's relatively healthy and I was able to make it with...

    Recipe #95294

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     |  By GinnyP

    Very Delicious!!!!!

    Recipe #32844

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     |  By Thorsten

    Kids loved helping me make it. Kids loved eating it. That makes me a happy parent.

    Recipe #138331

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     |  By SB6

    I agree with a previous reviewer that this was a nice change from the usual buttered corn. I loved it. But too sweet for my husband and two...

    Recipe #397831

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    Awesome and easy! I used a can of tomatos with lime and cilantro, and substituted kidney beans (just what i had on hand). I added a bit of crumbled...

    Recipe #352673

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     |  By Cypress

    Thank you Cypress (and love the name) Finally!! A gravy my picky husband liked! I used 3 packets of Swanson Beef Flavor Boost because I did not...

    Recipe #432323

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     |  By foodtvfan

    I really liked this! I sliced the potatoes very thinly, and they ended up like crispy kettle chips. I also did not put the tomato topping on the...

    Recipe #492517

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     |  By Budgiegirl

    Yuck. I was NOT a fan of this. I still ate it, and my family ate it, but I trashed the rest of the dish after dinner. I was hoping for leftovers...

    Recipe #158634

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     |  By Krystal-Belle

    My 8 year old and I really enjoyed this, but will def be doubling the maple syrup next time. Added a squeeze of lemon and cooked it over green...

    Recipe #187367

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     |  By gailanng

    Really quite good. I made my own turkey sausage for this, and browned it in the pan before making the lentils. I then just mixed in the sausage...

    Recipe #492152

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     |  By IngridH

    Wow, are these ever good! The spices are perfect-nothing overpowers. Served with sweet onion and tomato on one of those sandwich thins. Thanks...

    Recipe #461722

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    Jan. 8, 2013
    FYI: There is such a thing as "in shell pasteurized eggs"!
    The brand many US supermarkets sell is "Davidson's" in shell...

    Recipe #218471

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     |  By Bellaria

    sorry didn't love.

    Recipe #318104

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     |  By ratherbeswimmin'

    I have been wanting to try this for a long time and finally got around to making it last night for dinner tonight. I cut a rump roast into...

    Recipe #39788

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     |  By Chef #164700

    Awesome Lasagna! Followed the directions and read the reviews. Agreed with doubling the garlic and adding red wine in place of water. I crock...

    Recipe #100679

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    Recipe #285521

    Awesome! I am a Starbucks white chocolate mocha with hazelnut lover......and since I quit work I don't go near Starbucks so my awesome hubby gave...

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     |  By Alskann

    My friend hates the taste of peanuts, so I substituted almond butter. Not only did she love it, I prefer it!

    Recipe #312992

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     |  By Aroostook

    Great muffins. The crystallized ginger really made the muffins. I think raisins would also go well in these and I would double the spices next time.

    Recipe #42007

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     |  By Bev

    Delicious! Cheesy and comforting. Also a great way to use leftover spinach. I browned the meat in a frying pan before putting in the casserole dish...

    Recipe #143598

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