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    Sort by: Rating | Date | Helpful

     |  By Geema

    I am making this for the second time tonight. No lie. The first batch I served with Chinese Roasted Chicken (#135753) for dinner. My husband...

    Recipe #63446

     |  By TGirl,RN

    We thought this was just ok but nothing special. I like lemon but maybe the lemon rice combo is just not me. Thanks.

    Recipe #75113


    Recipe #491719

     |  By Mikekey

    Yum! Different and delicious. I prefer my eggnog warm and with rum, so that is how I had it. I will be making this every Christmas season. Thank...

     |  By ladypit

    This was really easy and tasty! I made exactly as is and the fish came out perfect. Thanks!!

    Recipe #99709

     |  By NorthwestGal

    This pork is fantastic! I used nice, thick, boneless pork loin chops and grilled them on the indoor grill. I let them rest for about 10 minutes and...

    Recipe #485486


    Recipe #308969

    Yum... this is a treat!

    After making it the first time, I knew this would be a recipe we'll make again and again. I made note of a...

     |  By SaraFish

    My meatarian bf gives it a 3.5. I give it a 4 based upon potential. It was a bit mushy so maybe I would make it in smaller containers next time to...

    Recipe #33921

     |  By luckycloud29

    This is one excellent recipe. I like how easy it is to adjust the heat with the salsa you choose. 5 min prep, 10 minute heating time, fat free; a...

    Recipe #80568

     |  By Bob78278

    Superb! We all enjoyed this dish tremendously. Such full, robust flavor and quite easy to prepare. It's definitely going to be made often in my...

    Recipe #110229

     |  By justcallmetoni

    The cheese in this recipe really makes the dish. I am not a big bean fan and would use chicken or something else next time (or at least very few...

    Recipe #150898


    I had corn flakes left over from making Texas Potatoes at Christmas and needed a recipe to use them up, found this and loved it. DH took some to...

    Recipe #241181

     |  By nemokitty

    This was positively delicious, and we all loved it. I especially liked all the healthy vegetables packing into this dish. And I don't think my...

    Recipe #414752

     |  By Buffington

    I'm from MN as well and decided to give this recipe a try, and loved it. I did top the tater tots with seasoned salt as other reviewers stated. I...

    Recipe #292905

     |  By smoke alarm jr

    Made this pie as part of our Christmas dinner. Hubby had brought home a large bottle of Kahlua so I knew I had to make this. The flavors were...

    Recipe #70639


    Recipe #433739

     |  By Zurie

    Delicious and the most "authentic" tasting/looking recipe for Doro Wat I've seen on Closest to my Ethiopian sister's recipe. We don't...

     |  By Joy1996

    Made this for our Christmas dinner and everyone loved it. Used granny smith apples and followed the recipe to T. Will definitely make again and...

    Recipe #43990

     |  By Munchkin Mama

    This is excellent! I used a 9x13 Pyrex dish with a dozen eggs at a time. The eggs in the 350 degree oven took about 10 minutes to set. I toasted...

    Recipe #282663

     |  By chia

    Yummy marinade - makes for a nice salmon. Sauce wasn't bad either. But I liked the salmon after ithad been broiled. thansk for sharing!

    Recipe #64513

     |  By spatchcock

    Recipe #95078

     |  By Moody

    Made this dish for my family of 7 and it was the biggest hit ever. It was super quick and easy. I had to make some changes due to what my family...

    Recipe #55977


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