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 |  By Plastic Chef

This recipe was SO simple and really tasted delicious! Glad I found it!

Recipe #315011

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 |  By Lvs2Cook

Easy. Delicious. Fast. Convenient. Had all the ingredients (no special groceries needed). Used white balsamic. Thank you!

Recipe #294620

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 |  By Juli

Recipe #1209

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 |  By evelyn/athens

Recipe #120813

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 |  By Katzen

YUMYUMYUMYUMYUUUUMMM!!! Absolutely delicious, and easy to make! I made this for my sisters bday a few months back, and I couldn't imagine...

Recipe #393010

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Recipe #235760

 |  By DebM

Great recipe but skip the sugar!

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 |  By gailanng

Outstanding! I just signed up for an account so I could review this recipe. Absolutely delicious. I would have never have thought about Old Bay...

Recipe #454782

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 |  By TCSmoooth

This was amazing, I only had the 1/3 less sodium soy sauce and it was great. Definitely broil five minutes at the end. Looking forward to make it a...

Recipe #139664

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 |  By AcadiaTwo

Best and only way to eat rutabagas in my opinion.

Recipe #335255

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 |  By Dib's

I have been cooking, grilling, et cetera, for many moons yet this is my first time EVER using a "Brine." After putting this recipe into...

Recipe #11266

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 |  By Katanashrp

I scaled back for 3 serves and used a 375 gram pack of mixed pasta veal tortellini and about 8 baby belle mushrooms, otherwise made as per recipe...

Recipe #381530

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 |  By sevenwires

Perfect every time. Light and very easy to make. Have added 1TB sugar and 1 tsp of vanilla for a sweet variation and my family loves it both ways.

Recipe #371915

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 |  By Robyn's Cookin'

My review is only for the hummus. I, too, am a PJ addict, and LOVE this hummus. This recipe is fantastic! I always wondered why my hummus...

Recipe #467047

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By Annacia

Great recipe. A little trick is to place cut pieces on a oven proof cooling rack. Place in oven bake 8 minutes. No need to turn and repeat.... Both...

Recipe #199123

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This dish was great!! The only addition I made was to add "rooster" sauce at the end. We tend to like our food spicier. Thanks!!

Recipe #284271

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 |  By Karen=^..^=

I have a friend who is NUTS for buckeyes, but also very particular about buckeyes. I made this recipe (without paraffin, with butter), and the...

Recipe #26555

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 |  By Kelly1966 S

Love this recipe, I've used it many times. The only thing I do differently is to saute a small onion for a few minutes with the ham, then add...

Recipe #27252

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 |  By Bev

Delicious and perfect for the cold day we had here in Michigan. 2 foot drifts in the driveway so I couldn't get out to buy the mushrooms but...

Recipe #23143

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 |  By itsjustme

I have made this recipe so many times, and I love it! I always add chocolate chips! I make this recipe so often that when I have an abundance of...

Recipe #220

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I'm Cooking mine now,but it's not got a good beef stew taste

Recipe #36984

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