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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Plastic Chef

    This recipe was SO simple and really tasted delicious! Glad I found it!

    Recipe #315011

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     |  By Lvs2Cook

    Easy. Delicious. Fast. Convenient. Had all the ingredients (no special groceries needed). Used white balsamic. Thank you!

    Recipe #294620

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     |  By Juli

    Recipe #1209

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     |  By evelyn/athens

    Recipe #120813

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     |  By Katzen

    YUMYUMYUMYUMYUUUUMMM!!! Absolutely delicious, and easy to make! I made this for my sisters bday a few months back, and I couldn't imagine...

    Recipe #393010

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    Recipe #235760

     |  By DebM

    Great recipe but skip the sugar!

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     |  By gailanng

    Outstanding! I just signed up for an account so I could review this recipe. Absolutely delicious. I would have never have thought about Old Bay...

    Recipe #454782

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     |  By TCSmoooth

    This was amazing, I only had the 1/3 less sodium soy sauce and it was great. Definitely broil five minutes at the end. Looking forward to make it a...

    Recipe #139664

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     |  By AcadiaToo

    Best and only way to eat rutabagas in my opinion.

    Recipe #335255

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     |  By Dib's

    I have been cooking, grilling, et cetera, for many moons yet this is my first time EVER using a "Brine." After putting this recipe into...

    Recipe #11266

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     |  By Katanashrp

    I scaled back for 3 serves and used a 375 gram pack of mixed pasta veal tortellini and about 8 baby belle mushrooms, otherwise made as per recipe...

    Recipe #381530

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     |  By sevenwires

    Perfect every time. Light and very easy to make. Have added 1TB sugar and 1 tsp of vanilla for a sweet variation and my family loves it both ways.

    Recipe #371915

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     |  By Robyn's Cookin'

    My review is only for the hummus. I, too, am a PJ addict, and LOVE this hummus. This recipe is fantastic! I always wondered why my hummus...

    Recipe #467047

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    By Annacia

    Great recipe. A little trick is to place cut pieces on a oven proof cooling rack. Place in oven bake 8 minutes. No need to turn and repeat.... Both...

    Recipe #199123

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    This dish was great!! The only addition I made was to add "rooster" sauce at the end. We tend to like our food spicier. Thanks!!

    Recipe #284271

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     |  By Karen=^..^=

    I have a friend who is NUTS for buckeyes, but also very particular about buckeyes. I made this recipe (without paraffin, with butter), and the...

    Recipe #26555

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     |  By Kelly1966 S

    Love this recipe, I've used it many times. The only thing I do differently is to saute a small onion for a few minutes with the ham, then add...

    Recipe #27252

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     |  By Bev

    Delicious and perfect for the cold day we had here in Michigan. 2 foot drifts in the driveway so I couldn't get out to buy the mushrooms but...

    Recipe #23143

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     |  By itsjustme

    I have made this recipe so many times, and I love it! I always add chocolate chips! I make this recipe so often that when I have an abundance of...

    Recipe #220

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    I'm Cooking mine now,but it's not got a good beef stew taste

    Recipe #36984

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