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    « Previous 1 2 3 4 . . . 10 11 12 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Jill4man

    I am so grateful for this recipe. It was wonderful, my dad loved it and he is such a picky eater!
    It was perfect for our cold weather. We WILL...

    Recipe #104086

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    Recipe #282454

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     |  By fawn512

    Baked this more than once. Every single time, my friends love it. It's very moist...

    Recipe #174337

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     |  By ratherbeswimmin'

    UPDATED REVIEW: Over the years I've come to like beans in general more than I used to, including black eyed-peas, and have to say, this recipe is...

    Recipe #26979

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     |  By Juli

    This was rich, delicious and not hard to make, even for a remedial cook like me. I only made two mistakes:
    1. The parmesan cheese has to be...

    Recipe #1209

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     |  By Tweeky

    4.5 cups of sugar, you have got to be kidding. I used 2 and its still on the sweet side. Other than that, combination of spices, though simple,...

    Recipe #66697

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     |  By Pam Walk

    i would change the cook time to 4 hours couse thats what wendys cook theirs

    Recipe #17858

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     |  By KPD

    I agree with the other reviewers that these are delicious. I really like the slight sweetness of Jiffy mix and they're really light. I will make...

    Recipe #284688

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    Recipe #49583

     |  By ratherbeswimmin'

    Wow! This is good stuff! I don't see how anyone could not love this casserole! I used Velveeta cheese since that was what I had on hand....

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    I have NEVER EVER been able to make a decent pie crust. Came across this one today and decided to try it. It was not the prettiest that I've...

    Recipe #105545

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    Put the crack pipe down and walk away LMAO!!! This was hilarious and the responses were great. Thanks for the laugh

    Recipe #420398

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     |  By knitaholic

    This was good! But my lemon-pepper was a bit old. We didn't really know what heat to be cooking on, so we winged it and our chicken was a wee bit...

    Recipe #265274

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     |  By Dawn

    New family favorite! Fantastic--one if the best chicken recipes I've ever made. Easy to make and deliciously creamy. Only changes I made to the...

    Recipe #12458

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     |  By Becky H

    Recipe #56694

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     |  By delishyumm

    Great potatoes! I made as directed but did not add any sage as I didn't have any on hand. Simple and good. Thanks for sharing. Made for Bargain...

    Recipe #330004

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    Recipe #224845

     |  By Juenessa

    I loved this dip! Very tasty with Fritos scoops.

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    By TLC-MO

    TERRIFIC recipe! I love this soup but they only have it in the winter months! Thanks so much....sooooo close to the real thing! Cyndi

    Recipe #471979

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    Perfect, just made this for our New Year's Dinner! I actually used half of a 7lb pork tenderloin, basted in our favorite barbeque sauce, cooked it...

    Recipe #222625

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     |  By pammyowl

    What a nice egg dish. My grandson wolfed this down. Thanks pammyowl for sharing. Congrats on your Football win!

    Recipe #490011

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     |  By Brandess

    Delicious! I used peanut butter chips instead of nuts

    Recipe #295797

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