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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Crafty Lady 13

    This is a fantastic dish! I cut the recipe in half but still used 1 lb. of sausage in it as we like more meat in our dishes. It really makes a...

    Recipe #180357

     |  By Marie

    I fully admit cauliflower is not one of my favorite foods. It's bland to me and tastes like whatever you cook it with - so I like parmesan and...

    Recipe #59965


    Just made this, and it was pretty darn good! For my family's taste, next time I think I'll reduce the soy in the batter, it came out a little...

    Recipe #164706

     |  By Maryland Jim

    I'm giving this 4 stars.....I was going to give it only 3 but in rereading the recipe I discovered I made a mistake and only used 1/2 Tbsp. of...

    Recipe #268331

     |  By EdsGirlAngie

    I loved this, my husband liked it. It was my first time doing a double layer breading, but it was like my boneless skinless chicken breast had...

    Recipe #95607

     |  By echo echo

    My husband doesn't like sweet too much, so this savory squash dish was a hit in our house and very easy to prepare.

    Recipe #104134

     |  By yooper

    This gave me a whole new outlook on roasts. Usually they're just OK to me but this was over the top! Granted, I did have to use Lipton's dry onion...

    Recipe #27208

     |  By Tisme

    Yum! These made a really quick and tasty lunch.

    Recipe #491111

     |  By Derf

    I thought that this roast had some great flavor, but it was very dry and not very tender.

    Recipe #47697

     |  By Denise in NH

    Okay, my family has now decided we're just going to go through all your recipes and set up our menu rotation!! My husband took one bite of this...

    Recipe #37336

     |  By sunnybono

    Wonderful, very moist cake. I tweaked the batter and frosting recipes just a bit. I added raisins and a mixture of walnuts and pecans. Added...

    Recipe #219420


    Had this for dinner tonight and it was excellent! We really liked the 'polenta' like topping. I added kidney beans, just because, and used...

    Recipe #303376


    I am a beginner cook and this is probably the 3rd or 4th meal I've tried. This was so easy! Even for me It turned out AMAZING. The chicken was...

    Recipe #224947

     |  By Starrynews

    Ingrid Hoffman hit this dish right out of the ballpark! So much easier to make than the traditional black beans and rice. I cut the recipe in...

    Recipe #386763

     |  By Lalaloula

    A very flavorful, moist muffin that went great with a big bowl of soup. I had to use all-purpose flour because I forgot to look to see if I had...

    Recipe #358070

     |  By nelsonjs2

    Sounds delish!!

    Recipe #494438


    Recipe #215716

     |  By Brenda.

    We felt that the beet flavor totally masked the flavor of the feta. This really tasted like cooked beets over pasta, which it was. To the extent...

     |  By Kree

    This was tasty,I had too much BBQ sauce in with it and it overpowered the chicken unfortunately.

    Recipe #95569

     |  By nemokitty

    We are trying to do a meatless dinner once a week and this fit the bill perfectly. I made two changes. I doubled the mushrooms (the amount called...

    Recipe #416784

     |  By Annacia

    Easy to make and tasted good also. I think I would add just a little more sugar next time. Made for Please Review My Recipe.

    Recipe #493172


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