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    « Previous 1 2 3 . . . 9 10 11 12 13 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Lorac

    Loved it!!! Made it last night added extra chicken and Cajun spices, used 2 cups of heavy cream added cheese to achieve the "Alfredo consistency"...

    Recipe #39087

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     |  By Stacky5

    Very good soup. Made half a recipe and we still have 2 serving left for lunch. Will try barley instead of the potato next time.

    Recipe #148068

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     |  By CarrolJ

    Just had a piece for breakfast, very good. I did have to make some changes but don't think it changed the recipe any. Used FF half and half for...

    Recipe #108382

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     |  By Sue Lau

    I enjoyed this very much, thanks for a great dinner.

    Recipe #29129

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     |  By LinMarie

    Very good recipe with shirataki noodles instead of a side of rice. Only thing we changed was reducing the sugar as in my house we can't have too...

    Recipe #45809

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     |  By Denise in NH

    very easy recipe and tastes really good

    Recipe #37336

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     |  By PeaChick

    I agree with Mikekey, it was tasty but quite thin. Maybe I'll give it another try with the suggested frozen yoghurt
    Made for Healthy Choices...

    Recipe #421289

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     |  By twissis

    I just made this with Dill Sauce (http://www.food.com/recipe/dill-sauce-28068) for a 2AM snack. I used breadcrumbs instead of Corn Flakes, and I...

    Recipe #158532

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     |  By Gingerbear

    I made this to go with Never Fail Tuna Patties (http://www.food.com/recipe/never-fail-tuna-patties-salmon-works-too-158532) for a 2AM snack. An...

    Recipe #28068

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     |  By Annacia

    I love sweet potatoes and these were heavenly. I prefer the sweet potato to pumpkin in this recipe. Thanks for sharing.

    Recipe #257066

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     |  By Donna M.

    I love this simple technique for soft breads. The taste and light crumb is what I want in a sandwich bread or a roll.

    Recipe #493704

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    Recipe #119756

     |  By Mercy

    I came on here looking for a quick low carb microwave cheesecake recipe.. I was not disappointed. So good.

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    Recipe #486321

     |  By weekend cooker

    I made 3 large granny smith apples but used the filling for 4 and used Natvia for the sugar substitute but as I find this to be very sweet I only...

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    Recipe #303415

     |  By Epi Curious

    These are fantastic! I did reduce the salt to a scant teaspoon, but maybe the chef was using coarse salt, and I was using salted butter. I also...

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     |  By weekend cooker

    Delicious...I omitted the cilantro and tomatoes but they were still good.

    Recipe #458983

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    Recipe #279826

     |  By mersaydees

    I scaled back for 2 serves and found that plenty for 3 of us, I did not use turnip and rather than use on 1/4 can of tomatoes I chopped up a large...

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    Recipe #483759

     |  By alligirl

    I used 9 wings (tips cut off) for 3 of us and we all thoroughly enjoyed the lovely spicy flavour that we experienced with a bit of warmth that...

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     |  By Vina

    Great Base!
    I have to cut out the whole veges due to digestive issues, I've alway's used chicken stock in place of the water, and whole milk...

    Recipe #74275

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    Recipe #29862

     |  By Dancer^

    I can't believe no one has rated this recipe. It's quick, easy & tasty. Love sauteed fennel. Thanks for posting. We really enjoyed it & I'll be...

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    Recipe #30326

     |  By Lynie

    I live in anchorage, Alaska, so getting Maine lobster is tricky and pricey. I did splurge, and bought a cooked lobster. I used this recipe, and man...

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