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 |  By chef1209314

Just made these for dinner tonight. A big hit with the family. Extra fluffy so they really absorb the syrup. Definitely will make again...soon!

Recipe #132263

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 |  By Sue Lau

This was really good. I loved the fresh herbs. Like another reviewer, mine turned out very moist, some might think overly moist, but I like it that...

Recipe #267490

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 |  By logansw

Sherri love your recipe so delish!!!

Recipe #494435

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I used salsa instead of the tomatoes and it turned out fantastic! Used chips instead of the tortillas and cooked the whole thing on the stove in a...

Recipe #135814

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 |  By qotw13

as many others said these are so good and versatile too. I left out the salt completely, it's not needed. I also cut back just a bit on the oil and...

Recipe #310105

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 |  By logansw

What a wonderful recipe! Thank you for sharing it!

Recipe #494435

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Recipe #287166

 |  By Katie #7

I used fat free milk and 2 tablespoons of cocoa powder and after they cooled I frosted with 2 tablespoons of melted chocolate chips that I melted...

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Epically awesome recipe!! I just made this tonight (for the first time) and really do think it may be the best roasted chicken I've had. Followed...

Recipe #221743

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 |  By Rachel Merrell

These cookies are sooooo good. I am very happy with the results. Exactly what I was looking for- I wanted a cookie that was a little crumbly when...

Recipe #8754

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Excellent recipe my hubby like this dish, but I love it. Everythings was great in this dish, I used carrotes instead of green olives and decrease...

Recipe #350009

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 |  By Cookie #3

These muffins are so delicious. I made 24 large muffins. I was concerned about the amount of Baking Powder as 4 tablespoons is a huge amount....

Recipe #181373

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 |  By 2Bleu

This was VERY good. I used the best of ingredients, Hellmann's Mayonnaise, Swiss Colony Glazed ham pieces, Swiss Colony Sweet Hot mustard, and...

Recipe #395655

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 |  By pamelavachon

Yummy!

Recipe #494429

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 |  By Rita~

Made as directed and this was very good. It did get a bit too brown in the specified temp/time. So I'd reduce one or the other. Very unique and...

Recipe #191126

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 |  By pamelavachon

Recipe #494429

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Loved the flavors! I'd level out the breast so it cooks more evenly and so you can get more of that delicious mustard/cracker crumb flavor! Super...

Recipe #352692

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 |  By thefensk

This turned out REALLY good!! It might just become my favorite holiday pie!

Recipe #56

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 |  By Dawnab

I LOVED this recipe. I too used Cider vinegar and about 1/4 - 1/2 of the mustard. (1 tsp was too strong for my taste.) I also topped mine with...

Recipe #257962

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 |  By mydesigirl

These are fantastic. I used ground turkey, cut the sugar to less than a 1/4 C & served them over egg noodles. Loved the idea of browning the...

Recipe #315985

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 |  By logansw

This looks so delicious!

Recipe #494435

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