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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By TeresaS

    This is great! Made as directed, except don't make my mistake of over-baking per my photo. Thanks, TeresaS! Made for PRMR tag game.

    Recipe #211619

     |  By Sue Lau

    This was the first recipe we tried from And once again, I am making another round!! My husband adored this and surprisingly, so did...

    Recipe #49230


    Recipe #371475

     |  By LadyMoore08

    This is crazy good! I didn't use cherry tomatoes, but I had 3 Romas I just sliced in half. After 1 hour roasting the bottom was just starting to...

     |  By spatchcock

    Surprise, surprise, the family does not like when I make a vegetarian meal... So, I added a 1/2 lb of chicken to the mix and by golly they loved...

    Recipe #34881

     |  By TeresaS

    This is really great! Do not make my mistake and use ancho chile powder and chipotle chile powder — way too hot. I couldn't find my staple chile...

    Recipe #159563

     |  By PanNan

    This was delicious! We served with broccoli over spelt linguine. Thanks!

    Recipe #39900

     |  By Luby Luby Luby

    Great recipe. Easy for weeknight dinners. Served with sliced polenta and green beans. Thank you for sharing!

    Recipe #65768

     |  By VegSocialWorker

    My favorite recipe for Rainbow Chard! I made it without the feta but will try it that way the next time. And there WILL be a next time.

    Recipe #175428


    Recipe #157624

     |  By wife2abadge

    So yum .I accidentally bought cottage cheese with pineapple, but I threw tat in anyway and it added an extra delicious zing!


    Fantastic onions!....We recently had appetizers at some friends' house and when we entered the house there was this marvelous smell of onions being...

    Recipe #89007

     |  By Hag chef

    Loved these! It reminds me if a scone but cooked like a biscuit. Very yummy , this is my go to biscuit recipe and so easy that I have it memorized...

    Recipe #77417

     |  By Mirj

    The best challah I've had to date! It's actually great for rolls too! Thanks for a great dough recipe!

    Recipe #142387

     |  By SaraFish

    Recipe #33921

     |  By Seedbeads

    Delicious. Used whole wheat, only 1/2 cup sugar, half butter half olive oil, and an extra tablespoon of lemon juice. Next time I will add even more...

    Recipe #272161


    Recipe #252401

     |  By Deborahrah

    Delish! I had a little fun with the recipe, but all in all kept it pretty true to its spirit. I used regular broth, but then subbed some...

     |  By yamma

    OH HAPPY DAY!! These are really Great and ever so simple to make. The 9 x 13" pyrex dish which contained these dumplings disappeared in no time....

    Recipe #61755

     |  By Annacia

    Just the way I like it - SPICY! I used fresh ginger, sliced thinly then mashed. I also bashed the cardamom & cinnamon. I scrunched up the cloves...

    Recipe #427791

     |  By Annacia

    I'm trying to include more veggies in my life so this one seemed perfect for me. And I love water chestnuts. I had to try it. It's so easy to...

    Recipe #200377


    The cilantro is so tasty. I heard on the news my mayor's begging for National Guard intervention and I think they're going to be rioting in the...

    Recipe #488674

     |  By TeresaS

    This is a wonderful "new" way to cook salmon! So easy and very different than any other salmon recipe I have seen or tried. I followed...

    Recipe #310815


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