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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By TeresaS

    This is great! Made as directed, except don't make my mistake of over-baking per my photo. Thanks, TeresaS! Made for PRMR tag game.

    Recipe #211619

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     |  By Sue Lau

    This was the first recipe we tried from Food.com... And once again, I am making another round!! My husband adored this and surprisingly, so did...

    Recipe #49230

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    Recipe #371475

     |  By LadyMoore08

    This is crazy good! I didn't use cherry tomatoes, but I had 3 Romas I just sliced in half. After 1 hour roasting the bottom was just starting to...

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     |  By spatchcock

    Surprise, surprise, the family does not like when I make a vegetarian meal... So, I added a 1/2 lb of chicken to the mix and by golly they loved...

    Recipe #34881

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     |  By TeresaS

    This is really great! Do not make my mistake and use ancho chile powder and chipotle chile powder — way too hot. I couldn't find my staple chile...

    Recipe #159563

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     |  By PanNan

    This was delicious! We served with broccoli over spelt linguine. Thanks!

    Recipe #39900

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     |  By Luby Luby Luby

    Great recipe. Easy for weeknight dinners. Served with sliced polenta and green beans. Thank you for sharing!

    Recipe #65768

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     |  By VegSocialWorker

    My favorite recipe for Rainbow Chard! I made it without the feta but will try it that way the next time. And there WILL be a next time.

    Recipe #175428

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    Recipe #157624

     |  By wife2abadge

    So yum .I accidentally bought cottage cheese with pineapple, but I threw tat in anyway and it added an extra delicious zing!

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    Fantastic onions!....We recently had appetizers at some friends' house and when we entered the house there was this marvelous smell of onions being...

    Recipe #89007

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     |  By Hag chef

    Loved these! It reminds me if a scone but cooked like a biscuit. Very yummy , this is my go to biscuit recipe and so easy that I have it memorized...

    Recipe #77417

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     |  By Mirj

    The best challah I've had to date! It's actually great for rolls too! Thanks for a great dough recipe!

    Recipe #142387

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     |  By SaraFish

    Recipe #33921

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     |  By Seedbeads

    Delicious. Used whole wheat, only 1/2 cup sugar, half butter half olive oil, and an extra tablespoon of lemon juice. Next time I will add even more...

    Recipe #272161

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    Recipe #252401

     |  By Deborahrah

    Delish! I had a little fun with the recipe, but all in all kept it pretty true to its spirit. I used regular broth, but then subbed some...

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     |  By yamma

    OH HAPPY DAY!! These are really Great and ever so simple to make. The 9 x 13" pyrex dish which contained these dumplings disappeared in no time....

    Recipe #61755

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     |  By Annacia

    Just the way I like it - SPICY! I used fresh ginger, sliced thinly then mashed. I also bashed the cardamom & cinnamon. I scrunched up the cloves...

    Recipe #427791

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     |  By Annacia

    I'm trying to include more veggies in my life so this one seemed perfect for me. And I love water chestnuts. I had to try it. It's so easy to...

    Recipe #200377

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    The cilantro is so tasty. I heard on the news my mayor's begging for National Guard intervention and I think they're going to be rioting in the...

    Recipe #488674

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     |  By TeresaS

    This is a wonderful "new" way to cook salmon! So easy and very different than any other salmon recipe I have seen or tried. I followed...

    Recipe #310815

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