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Recipe #56116

 |  By Bangbang

This was very good. It tastes very similar to the way my Mom always made it although it's different. The only thing I changed was using only 1t of...

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 |  By Latchy

So quick and easy to fix. The chicken was moist and juicy and very very spicy. We loved it.

Recipe #66857

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 |  By evelyn/athens

Ah, the smell of garlic roasting in the oven! This dish is awesome and so easy to fix. Will definately keep this recipe.

Recipe #87782

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Recipe #51717

 |  By ratherbeswimmin'

Absolutely delicious. I peppered the tenderloin with cracked pepper so I left out the hot sauce. It took longer to cook but it was a big...

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 |  By lets.eat

This was really good! I didn't have any celery so I put cilantro instead. The last half hour I put a little bit of pasta. Served with a sprinkle of...

Recipe #141549

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 |  By kennilyn

Delicious!! Love the crunchy texture of the cobbler. I used two 29 oz cans of peaches (drained) and added a little cinnamon to the peaches....

Recipe #184288

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 |  By ellie_

Recipe works perfectly as written. This has a prominent green onion flavor with notes of garlic and a hint of ginger. Perfect to dress simple field...

Recipe #459939

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 |  By mary winecoff

I always re-hydrate my sprouts overnite in cool water in the fridge, after slightly trimming the base. I was quite pleased with these appetizers...

Recipe #333099

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 |  By Ceezie

This is really good, and easy! I used tilapia, and skipped the extra salt. It is similar to a recipe in the December 2011 issue of Cooking Light. I...

Recipe #448102

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 |  By Deantini

Definitely spicy but just the way I like it! Has a real good flavor overall- not just heat. Light and healthy- I served medallions of this over an...

Recipe #362841

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 |  By I'mPat

This ended up being a quick and satisfying dinner. As it happens, I had some leftover rigatoni in a marinara sauce, which I used as the pasta. I...

Recipe #455501

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 |  By Pam in B.C.

YUM! I tried these out tonight in preparation for Super Bowl. Very easy and very tasty. I'm sure they will be a hit! I'm anxious to experiment...

Recipe #44573

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 |  By teresas

Outstanding!! This takes little time to prep/cook and the result is a very flavorful piece of salmon. I am the only one in my family that eats...

Recipe #484545

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 |  By MNLisaB

This is a wonderful bisque. It has tons of flavor. I didn't have shrimp, so I substituted crawfish, used salmon, crab, clams and I used fat free...

Recipe #99605

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 |  By MsPia

Very easy to make. I did cook mine individually not all together in a 9x13 pan. They turned out nice and the texture was perfect. I only used...

Recipe #209726

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I love this recipe and make it up for the freezer often as a "dump" meal. However, my family does not like the peaches in slices, so I puree them...

Recipe #94600

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 |  By Sydney Mike

This is ABSOLUTELY no guacamole, but a pale conconction of it.

Recipe #366691

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By Lubie

I have always loved this recipe. I just recently discovered H.E.B stores sell Cream of Jalapeno soup, when I saw that, I bought some cans with this...

Recipe #55389

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 |  By - Carla -

I made this dish without the four, just butter milk cream salt&pepper
I used white cooper sharp cheese and I added parm cheese sprinkles on...

Recipe #135350

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 |  By Kree

Had this with coleslaw on the sandwich it was sooooo delish!

Recipe #95569

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