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    Displaying up to 20 pages of results. To see all results, or register.

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    Recipe #56116

     |  By Bangbang

    This was very good. It tastes very similar to the way my Mom always made it although it's different. The only thing I changed was using only 1t of...

     |  By Latchy

    So quick and easy to fix. The chicken was moist and juicy and very very spicy. We loved it.

    Recipe #66857

     |  By evelyn/athens

    Ah, the smell of garlic roasting in the oven! This dish is awesome and so easy to fix. Will definately keep this recipe.

    Recipe #87782


    Recipe #51717

     |  By ratherbeswimmin'

    Absolutely delicious. I peppered the tenderloin with cracked pepper so I left out the hot sauce. It took longer to cook but it was a big...

     |  By

    This was really good! I didn't have any celery so I put cilantro instead. The last half hour I put a little bit of pasta. Served with a sprinkle of...

    Recipe #141549

     |  By kennilyn

    Delicious!! Love the crunchy texture of the cobbler. I used two 29 oz cans of peaches (drained) and added a little cinnamon to the peaches....

    Recipe #184288

     |  By ellie_

    Recipe works perfectly as written. This has a prominent green onion flavor with notes of garlic and a hint of ginger. Perfect to dress simple field...

    Recipe #459939

     |  By mary winecoff

    I always re-hydrate my sprouts overnite in cool water in the fridge, after slightly trimming the base. I was quite pleased with these appetizers...

    Recipe #333099

     |  By Ceezie

    This is really good, and easy! I used tilapia, and skipped the extra salt. It is similar to a recipe in the December 2011 issue of Cooking Light. I...

    Recipe #448102

     |  By Deantini

    Definitely spicy but just the way I like it! Has a real good flavor overall- not just heat. Light and healthy- I served medallions of this over an...

    Recipe #362841

     |  By I'mPat

    This ended up being a quick and satisfying dinner. As it happens, I had some leftover rigatoni in a marinara sauce, which I used as the pasta. I...

    Recipe #455501

     |  By Pam in B.C.

    YUM! I tried these out tonight in preparation for Super Bowl. Very easy and very tasty. I'm sure they will be a hit! I'm anxious to experiment...

    Recipe #44573

     |  By TeresaS

    Outstanding!! This takes little time to prep/cook and the result is a very flavorful piece of salmon. I am the only one in my family that eats...

    Recipe #484545

     |  By MNLisaB

    This is a wonderful bisque. It has tons of flavor. I didn't have shrimp, so I substituted crawfish, used salmon, crab, clams and I used fat free...

    Recipe #99605

     |  By MsPia

    Very easy to make. I did cook mine individually not all together in a 9x13 pan. They turned out nice and the texture was perfect. I only used...

    Recipe #209726


    I love this recipe and make it up for the freezer often as a "dump" meal. However, my family does not like the peaches in slices, so I puree them...

    Recipe #94600

     |  By Sydney Mike

    This is ABSOLUTELY no guacamole, but a pale conconction of it.

    Recipe #366691

    By Lubie

    I have always loved this recipe. I just recently discovered H.E.B stores sell Cream of Jalapeno soup, when I saw that, I bought some cans with this...

    Recipe #55389

     |  By - Carla -

    I made this dish without the four, just butter milk cream salt&pepper
    I used white cooper sharp cheese and I added parm cheese sprinkles on...

    Recipe #135350

     |  By Kree

    Had this with coleslaw on the sandwich it was sooooo delish!

    Recipe #95569


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