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 |  By ATM 67

Just ok, but then...I am partcular about my pork chops and am often amazed at what people consider good. I'm really surprised at how many people...

Recipe #128503

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 |  By teresas

This is great! Made as directed, except don't make my mistake of over-baking per my photo. Thanks, TeresaS! Made for PRMR tag game.

Recipe #211619

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Recipe #48852

 |  By Allyoop

This was very tasty. I made the full amount of the sauce and only made 1lb haddock and didn't really seem like much sauce so I feel it could use a...

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 |  By spatchcock

Surprise, surprise, the family does not like when I make a vegetarian meal... So, I added a 1/2 lb of chicken to the mix and by golly they loved...

Recipe #34881

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 |  By teresas

This is really great! Do not make my mistake and use ancho chile powder and chipotle chile powder — way too hot. I couldn't find my staple chile...

Recipe #159563

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Perfect reipe for my family and the co-workers who got to share in the leftovers! Will definitely be making this again, but taking a note from the...

Recipe #31717

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 |  By VegSocialWorker

My favorite recipe for Rainbow Chard! I made it without the feta but will try it that way the next time. And there WILL be a next time.

Recipe #175428

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 |  By Deb's Recipes

Absolutely loved this dish!! My husband couldn't stop raving about how good it was. Only tweaks I made was low sodium chicken broth and used 1/2...

Recipe #129926

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 |  By Luby Luby Luby

Great recipe. Easy for weeknight dinners. Served with sliced polenta and green beans. Thank you for sharing!

Recipe #65768

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 |  By PanNan

This was delicious! We served with broccoli over spelt linguine. Thanks!

Recipe #39900

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The cilantro is so tasty. I heard on the news my mayor's begging for National Guard intervention and I think they're going to be rioting in the...

Recipe #488674

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 |  By Mysterygirl

I must be the only one that wasnt satisfied because i tried 3 times! .....3!!!! and it never turned out cause the top would turn black but the...

Recipe #29935

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I am always on the lookout for a good banana nut bread recipe. These look easy to make and the picture is making my mouth water. I will...

Recipe #82486

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Great recipe, but because of the low protein content it's not Atkins friendly. Unfortunately, I'm just going to have to give it up. I've found,...

Recipe #420398

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 |  By teresas

This is a wonderful "new" way to cook salmon! So easy and very different than any other salmon recipe I have seen or tried. I followed...

Recipe #310815

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 |  By Bergy

Amazing! I bought some Savoy Cabbage, not knowing what I was going to do with it.
Bergy, this recipe is a keeper. The cabbage was crisp...

Recipe #15832

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 |  By DangerBun

Good stuff! I doubled the garlic and minced a tiny bit of onion instead of the scallions. Oh, I also used honey instead of sugar. This was...

Recipe #114822

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 |  By Chef #309331

i already had a pan of roasted garlic heads so I added 3 whole heads to the broth and roasted the cauliflower and leeks.....probably had a couple...

Recipe #328222

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 |  By Cyn

Recipe #81845

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 |  By FloridaNative

Delicious quickie dessert. I used Triple Sec for the orange liqueur. Instead of whipped cream, I served the berries over some raspberry frozen...

Recipe #422412

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