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I have never made biscuits before.....heck, I have a hard enough time making JIFFY corn muffins....LOL. I recently purchased some sausage patties...

Recipe #17867

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 |  By Pam in B.C.

YUM! I tried these out tonight in preparation for Super Bowl. Very easy and very tasty. I'm sure they will be a hit! I'm anxious to experiment...

Recipe #44573

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 |  By I'mPat

This ended up being a quick and satisfying dinner. As it happens, I had some leftover rigatoni in a marinara sauce, which I used as the pasta. I...

Recipe #455501

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 |  By Deantini

Definitely spicy but just the way I like it! Has a real good flavor overall- not just heat. Light and healthy- I served medallions of this over an...

Recipe #362841

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 |  By mary winecoff

I always re-hydrate my sprouts overnite in cool water in the fridge, after slightly trimming the base. I was quite pleased with these appetizers...

Recipe #333099

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 |  By Ceezie

This is really good, and easy! I used tilapia, and skipped the extra salt. It is similar to a recipe in the December 2011 issue of Cooking Light. I...

Recipe #448102

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This is such an easy elegant recipe. Black cod has become my very favorite fish..although expensive.. But worth every penny. Have used this same...

Recipe #199275

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 |  By ammi

Good recipe, but calls for WAY too much salt. Holy cow, when I tasted this thing after following the recipe my tastebuds were in shock!!! I would...

Recipe #306761

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 |  By Sue Lau

I loved it! My family doesn't like onions so I didnt add the onion, and I totally forgot about the tomato until later, but it was still excellent....

Recipe #34233

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 |  By Bergy

Very good! I used freshly made salsa from the grocery store and did not use ketchup. Instead of ketchup I simply added more salsa. Everything else...

Recipe #33105

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Recipe #457988

 |  By weekend cooker

This was a very delicious souffle! The fresh spinach really made this dish - so fresh tasting. I did cheat on one thing though — I cooked the...

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 |  By SaraFish

Recipe #33921

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 |  By Mirj

The best challah I've had to date! It's actually great for rolls too! Thanks for a great dough recipe!

Recipe #142387

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 |  By Snithweed

My wife and our guest gave it a 4 and I did a 3. I thought it was a llittle sweet and needed a little zip.I used red skin potatoe and sweet onions...

Recipe #454097

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 |  By Hag chef

Loved these! It reminds me if a scone but cooked like a biscuit. Very yummy , this is my go to biscuit recipe and so easy that I have it memorized...

Recipe #77417

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If you have ever had authentic Beignets at Coffee Call in Baton Rouge or Cafe Du Monde in New Orleans, this isn`t even close to the real deal !...

Recipe #175954

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 |  By Seedbeads

Delicious. Used whole wheat, only 1/2 cup sugar, half butter half olive oil, and an extra tablespoon of lemon juice. Next time I will add even more...

Recipe #272161

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 |  By Vicki G.

I'm sorry, but I don't have a food processor anymore, so this did take a while to make, and my expectations were higher....I doubled the recipe fo...

Recipe #85629

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Recipe #252401

 |  By Deborahrah

Delish! I had a little fun with the recipe, but all in all kept it pretty true to its spirit. I used regular broth, but then subbed some...

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The aroma while stir frying the spices & onions was much better then the actual flavor. I most certainly will try it again, but with 3 times as...

Recipe #165039

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