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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Vseward (Chef~V)

    LOVE it, but I have to fess up to changes based on what was available to me. Halving the recipe, I used 1 lb. cooked, jumbo shrimp, but marinated...

    Recipe #186927

     |  By MNLisaB

    This is a wonderful bisque. It has tons of flavor. I didn't have shrimp, so I substituted crawfish, used salmon, crab, clams and I used fat free...

    Recipe #99605

     |  By TeresaS

    Outstanding!! This takes little time to prep/cook and the result is a very flavorful piece of salmon. I am the only one in my family that eats...

    Recipe #484545


    I tried the recipe today.... they taste great... but did not turn as bulky as I expected... but I had a lot of distraction happening, phone etc.......

    Recipe #63244

     |  By Tish

    I can not give this recipe enough stars... Super, super easy to make and has such an amazing flavor!!!!
    My whole family loves Mongolian Beef...

    Recipe #66121


    I loved this recipe!! I put the salmon in foil on the bbq. I added the oil, and put some lemon juice in the spice mixture to make a paste. Also...

    Recipe #288972

     |  By Jen Santiago

    This recipe, if made as is written, is very plain. If I make again, I will add a taco seasoning packet to add flavor. I will also turn the heat...

    Recipe #89204

     |  By

    This was really good! I didn't have any celery so I put cilantro instead. The last half hour I put a little bit of pasta. Served with a sprinkle of...

    Recipe #141549

     |  By Texas Bell Foods

    I made this last night and was excited to take it to preschool today. I put it in a plastic container with a snap on lid. This morning, the...

    Recipe #176355

     |  By Tiny_Toodles

    This was a pretty good recipe and easy to remember! I used chicken thighs since we are on a bit of a budget and it worked just as well.

    Recipe #378725

     |  By Faten

    Excellent..easy very light...A

    Recipe #201134


    Recipe #51717

     |  By ratherbeswimmin'

    Absolutely delicious. I peppered the tenderloin with cracked pepper so I left out the hot sauce. It took longer to cook but it was a big...

     |  By Kitty Kat Cook

    I love this recipe, and it tastes just like the mix! I did not have a problem with them crumbling at all, but you do have to wait until the cookies...

    Recipe #263702


    Flavor was great, however, it never stiffened up. I finally put it over a double boiler and was able to "sort of" salvage it.

    Recipe #107841

     |  By evelyn/athens

    Ah, the smell of garlic roasting in the oven! This dish is awesome and so easy to fix. Will definately keep this recipe.

    Recipe #87782

     |  By Jon Perkins

    I've never even heard of Kind Edwards before this, so I used yellow flesh instead. Did them up last minute to go with a pot roast, and they turned...

    Recipe #89411


    Recipe #56116

     |  By Bangbang

    This was very good. It tastes very similar to the way my Mom always made it although it's different. The only thing I changed was using only 1t of...

     |  By Latchy

    So quick and easy to fix. The chicken was moist and juicy and very very spicy. We loved it.

    Recipe #66857

     |  By kennilyn

    Delicious!! Love the crunchy texture of the cobbler. I used two 29 oz cans of peaches (drained) and added a little cinnamon to the peaches....

    Recipe #184288

     |  By ellie_

    Recipe works perfectly as written. This has a prominent green onion flavor with notes of garlic and a hint of ginger. Perfect to dress simple field...

    Recipe #459939


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