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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Sue Lau

    Loved the spicy flavours in the creamy eggs, the only changes I made were to use a small red chilli and parsley in place of the cilantro/coriander....

    Recipe #44199

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    Recipe #493702

     |  By Nancy's Pantry

    This is so great!!! And I'm proud to say that I have all the ingredients in my pantry. I even bought lentils in bulk but don't really crave them....

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     |  By everydaycook

    This is a go-to recipe for the fall and winter in our family! I first found it in Fitness Magazine in 2007.
    It does require a bit of prep, but...

    Recipe #419172

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     |  By Mel T

    Tastes great!

    Recipe #110084

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     |  By Sue Lau

    I had some red cabbage left from another recipe, but not enough to do much with. This was just perfect for 2 people. Thank you for posting this...

    Recipe #488339

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     |  By Sydney Mike

    This was amazing! It tasted great! It was my first time cooking all by myself and not messing everything up! So it was a success and even my mom...

    Recipe #364979

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     |  By Debbwl

    I don't think I ever made a spinach soup that I did not like. I made about half the recipe, which was two servings for us. I used a combination of...

    Recipe #439094

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    this is the best recipe! I would recommend you try to make these. I just finished baking them and these are one of my most favourite cookie...

    Recipe #397475

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    Recipe #221044

     |  By Mims & Squims

    I added ragin Red Cajun spice and used cracked pepper, deleted the breadcrumbs, mustard seed and onion powder. Deeelicious. Cooked in convection...

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     |  By FarahC

    I felt it was silly to use only parts of a can, so I also used one whole can of corn, one can of refried beans, and one can of diced tomatoes. I...

    Recipe #140297

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     |  By Rita~

    I made this a few weeks ago in the rice cooker - it was absolutely delicious. I reduced the amount of water by half and it worked well. So...

    Recipe #55617

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     |  By breezermom

    I cut the recipe back by 1/2 and I used pork roast cut into cubes and let it marinate for a good 20 hours. I cooked the cubes on a hot pan to get...

    Recipe #342208

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     |  By MarieRynr

    This was very easy and delicious! I used skinless bone-in thighs, browned them, topped with the sauce and finished in the oven. the last ten...

    Recipe #108105

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     |  By Chef #317019

    This was really tasty. The level of "heat" was perfect. As "llizzielizzielouwho" suggested, I left out the carrots. I only used 5 ounces of blue...

    Recipe #359128

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     |  By Chef #309422

    Well the votes are in & the tummys are full. I've made many batches of Split Pea Soup, but this is the best recipe ever. I know I will be making...

    Recipe #163619

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     |  By Parkers Mom

    This was fantastic! I made exactly as posted and was not disappointed. I did use penne pasta as opposed to the angle hair. A real winner with my...

    Recipe #141983

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     |  By IronJack

    A really good and simple recipe! Family and diet friendly, as it is under 300 calories! Paired with a green veggie or salad and whole grain bread...

    Recipe #286692

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    Recipe #491878

     |  By jlgiller

    I am also a Kentucky girl. This recipe is almost identical to mine except I use 2 1/2 cups sugar and 2 egg whites. This recipe has been in my...

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     |  By Annacia

    We really liked the flavours in this dish. The mustard seeds add an extra touch both in terms of flavour and prettiness. Makes the dish stand out.

    Recipe #478465

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     |  By SaraFish

    Perfect!! I too used dried onions and cilantro along with Rotel tomatoes. It had a nice kick and tasted just like the salsa that I've enjoyed in...

    Recipe #75751

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