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     |  By Kim D.

    Double recipe and make in a Bundt pan. Glaze with your favorite glaze, or spread with a small tub of vanilla or cream cheese frosting if you make...

    Recipe #92016


    Recipe #258823

    The ham came out perfect! Not too salty. The cold water with the onions is a great tip. I loved removing the fatty skin and adding the cloves....


    I wasn't a fan of the overpowering taste of cumin.

    Recipe #11424

     |  By Lvs2Cook

    My husband and I went to a restaurant that served this cheesecake. My husband fell in love with it! I searched the Internet for the recipe and...

    Recipe #115949

     |  By Mommaof2Beauties

    I made two versions of this. One with meat and regular crust for hubby and one with veggie burgers and whole grain crust for me. (I am vegetarian.)...

    Recipe #224261


    This sounds very good. I usually make chicken enchiladas with creamed cottage cheese instead of sour cream. More protein, less fat. But I'm going...

    Recipe #129926


    This was fantastic!! I don't know why it never ocurred to me to do a crisp with blueberries before!

    Recipe #80482


    While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern processing methods. If you are unfamiliar with...

    Recipe #95632

     |  By ratherbeswimmin'

    Living in Texas I am picky about my migas, and I LOVE these! I don't know how many dozens of times I've made this recipe, and it is always...

    Recipe #109514

     |  By Dancer^

    My family loves this recipe!

    Recipe #59311


    Wonderfully delicious! Loved the use of the mustard to dredge the chicken in before breading it with the panko bread crumbs. I used chicken...

    Recipe #129345

     |  By Chocolatl

    Sooo good! Loved this simple; yet delicious dish. I really enjoy dishes with simple ingredients that are full of flavor like this one. I served...

    Recipe #478829


    Recipe #494250

     |  By Pinay0618

    Made after work for family of six. Pretty easy.I thickened the sauce and mixed with the noodles, it works better with kids. Turned out great!

     |  By AmandaAOates

    Far too many beans to be proportional; way too much sugar, maybe 1/3 the amount is appropriate; chipotles in adobo sauce lend a nice smokey flavor...

    Recipe #73166

     |  By Annacia

    Made these pancakes this weekend for the family. These pancakes were light and fluffy with a hint of lemon in the background. I'm a lemon lover,...

    Recipe #492467


    Recipe #145242

     |  By Akikobay

    Used fish sauce as per Thai cooking instead of anchovies (which are the 97% ingredient in fish sauce anyway)--lazy man's way

     |  By ElleFirebrand

    This was delish. Like other I made some adjustments just due to my taste. I seasoned before topping ... I used salt, seasoned pepper and onion...

    Recipe #5478

     |  By ratherbeswimmin'

    I followed the recipe but in the last five minutes I added a huge handful of fresh spinach, a can of drained cannelini beans and some rotisserie...

    Recipe #101925


    Changes I've developed: switch out pork for firm tofu--pork is a "red" meat and basically unhealthy except in very limited quantities--could use...

    Recipe #402890

     |  By icancook66

    My family loved this recipe. Light tasting.. and great to put in a fish taco. Easy to make and it actually looked exactly like the picture! No way

    Recipe #394616


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