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    « Previous 1 2 3 4 . . . 10 11 12 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Phil Smith

    What a great way to make a cheap piece of meat AWESOME! Only added some Worcestershire Sauce and instead of celery and regular carrots I just...

    Recipe #467358

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     |  By Darlene Summers

    This was awesome! First, I doubled it cuz there are 10 of us. I didn't have swiss cheese but bacon is smoky too so I subbed that. I didn't have...

    Recipe #45246

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     |  By Charmie777

    Plesantly a ver nice side, Cumin, and chili powder seasonings are two are our favorites, and I can testify that they do work well together. The...

    Recipe #170335

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     |  By Nancy's Pantry

    We really loved this hummus! Your description of "warm spices" is perfect - great flavor with just the right amount of heat. I really liked the...

    Recipe #477025

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     |  By PaulaG

    Awesome soup!! I made this exactly as directed. Next time I won't guess at the cayenne though!! lol

    Recipe #130587

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     |  By goushiangirl

    Made 1/2 recipe adding shredded a carrot, a little red onion, clove of garlic and red pepper flakes along with the cabbage draining all at the end....

    Recipe #413547

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     |  By Budgiegirl

    Wow! I have been craving coleslaw for a week and stumbled across this recipe while looking at Weight Watchers recipes. I knew I had all the...

    Recipe #158648

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     |  By Beeks

    This was really good, I doubled the spices per other reviews and subbed pinto for kidney since I was out and used diced tomatoes since thats all I...

    Recipe #79308

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     |  By Marie

    What a wonderful. easy recipe! It was soooo good. I added an onion to cook along with the potatoes. I loved the broth, so tasty poured over the...

    Recipe #346661

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     |  By Maggie, Cooking

    This such a light and fresh meal. Loved the flavor and the texture of this healthy salad. I added some chopped green onion and used leftover...

    Recipe #305372

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     |  By Marty Hugo

    Excellent!!! I have been trying for YEARS to make a good chili. This is it! Not too hot, too bland, too thick, too thin. It's just what I've been...

    Recipe #11149

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     |  By Mrs. Jaye

    I would use only half the onion next time, but otherwise very good!!

    Recipe #27221

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     |  By andypandy

    I used to make this when I was in elementary school for a yummy snack after school got out. I still love it today...26 yrs later.

    Recipe #79064

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     |  By French Tart

    I pour it on my full montey just prior to being serviced by my chamber maid. Jolly good for linguistic lapping of her kitty. Utterly a flavor...

    Recipe #290425

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    Yum, what can I say that hasn't been said? This was great. Made to use on cupcakes and DH took to work, of course, the guys loved them. Super easy...

    Recipe #89207

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     |  By Mary Scheffert

    Really good. I added some minced onion and fried them in a bit of oil. I added the pepper flakes with a bit of hesitation, but was glad I did, it...

    Recipe #16911

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     |  By Not-2-Sweet

    Just made for DH, used fine shredded cheddar. He loves it!!

    Recipe #301704

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     |  By Noo

    Awesome yumminess. The grilled onions are quite like the way we always got our burgers in Wisconsin, just a stone's throw north of Chicago. Perfect...

    Recipe #309195

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     |  By Noo

    I had these with the Chicago Beer Burgers and they were great. The beer combined with the caramelization has a zen-like quality that it gives the...

    Recipe #309199

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     |  By MizzNezz

    Yum! Made the chicken in the crock pot and shredded it, and used left over spaghetti cut into 1" pieces rather than noodles. Simple but delicious!

    Recipe #20755

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