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 |  By Phil Smith

What a great way to make a cheap piece of meat AWESOME! Only added some Worcestershire Sauce and instead of celery and regular carrots I just...

Recipe #467358

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 |  By Darlene Summers

This was awesome! First, I doubled it cuz there are 10 of us. I didn't have swiss cheese but bacon is smoky too so I subbed that. I didn't have...

Recipe #45246

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 |  By Charmie777

Plesantly a ver nice side, Cumin, and chili powder seasonings are two are our favorites, and I can testify that they do work well together. The...

Recipe #170335

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 |  By Nancy's Pantry

We really loved this hummus! Your description of "warm spices" is perfect - great flavor with just the right amount of heat. I really liked the...

Recipe #477025

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 |  By PaulaG

Awesome soup!! I made this exactly as directed. Next time I won't guess at the cayenne though!! lol

Recipe #130587

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 |  By goushiangirl

Made 1/2 recipe adding shredded a carrot, a little red onion, clove of garlic and red pepper flakes along with the cabbage draining all at the end....

Recipe #413547

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 |  By Budgiegirl

Wow! I have been craving coleslaw for a week and stumbled across this recipe while looking at Weight Watchers recipes. I knew I had all the...

Recipe #158648

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 |  By Beeks

This was really good, I doubled the spices per other reviews and subbed pinto for kidney since I was out and used diced tomatoes since thats all I...

Recipe #79308

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 |  By Marie

What a wonderful. easy recipe! It was soooo good. I added an onion to cook along with the potatoes. I loved the broth, so tasty poured over the...

Recipe #346661

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 |  By Maggie, Cooking

This such a light and fresh meal. Loved the flavor and the texture of this healthy salad. I added some chopped green onion and used leftover...

Recipe #305372

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 |  By Marty Hugo

Excellent!!! I have been trying for YEARS to make a good chili. This is it! Not too hot, too bland, too thick, too thin. It's just what I've been...

Recipe #11149

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 |  By Mrs. Jaye

I would use only half the onion next time, but otherwise very good!!

Recipe #27221

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 |  By andypandy

I used to make this when I was in elementary school for a yummy snack after school got out. I still love it today...26 yrs later.

Recipe #79064

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 |  By French Tart

I pour it on my full montey just prior to being serviced by my chamber maid. Jolly good for linguistic lapping of her kitty. Utterly a flavor...

Recipe #290425

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Yum, what can I say that hasn't been said? This was great. Made to use on cupcakes and DH took to work, of course, the guys loved them. Super easy...

Recipe #89207

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 |  By Mary Scheffert

Really good. I added some minced onion and fried them in a bit of oil. I added the pepper flakes with a bit of hesitation, but was glad I did, it...

Recipe #16911

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 |  By Not-2-Sweet

Just made for DH, used fine shredded cheddar. He loves it!!

Recipe #301704

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 |  By Noo

Awesome yumminess. The grilled onions are quite like the way we always got our burgers in Wisconsin, just a stone's throw north of Chicago. Perfect...

Recipe #309195

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 |  By Noo

I had these with the Chicago Beer Burgers and they were great. The beer combined with the caramelization has a zen-like quality that it gives the...

Recipe #309199

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 |  By MizzNezz

Yum! Made the chicken in the crock pot and shredded it, and used left over spaghetti cut into 1" pieces rather than noodles. Simple but delicious!

Recipe #20755

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