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 |  By King Jay II

The consistancy of the batter was good, as these made for a nice brunch for us. erved this with one of my Apple Butter recipes, and with...

Recipe #429125

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 |  By AuntWoofieWoof

This cake is so moist!! I didn't even need frosting, I just added powdered sugar on top like the picture. I did not have devil's food cake mix on...

Recipe #79427

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 |  By Shannon 24

I just put all indredients in my crockpot and boy does it smell good! So far this is so easy, can't wait to taste it, I think I'll make mashed...

Recipe #283240

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Recipe #371950

 |  By Chocolatl

This is the first time I have tried grilled eggs, and was quite surprised. They turned out real well, and we enjoyed the fish sauce on these....

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 |  By annakj

I had a salad for lunch and I say all this as I envy my husband, who at this very moment is eating a double-stacked bacon and egg sandwich. All...

Recipe #486929

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 |  By Karen=^..^=

Amazing taste and texture! I made a half recipe yesterday and it was so good that I am making a whole batch today. Everyone loves it and it is...

Recipe #32607

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 |  By Sue Lau

Bravo Sue! Delicious! I didn't have any garlic to roast, but used extra garlic powder. My crust came our kinda mushy... but that could've been my...

Recipe #493956

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 |  By Lavender Lynn

Didn't make the frosting, but these were still awesome!

Recipe #283070

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Recipe #492064

 |  By lolablitz

came out oily, (besides you can't or shouldn't post another person's recipe) that's up to them to do

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By Roosie

This a a very good corn syurp recipe, but I used it for corn syurp in making divinity and it does not work. The candy turns to sugar after it is...

Recipe #74080

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 |  By Denise!

This is a very flavorful, easy shrimp etouffee recipe! The only modification that we made was to sub veggie broth for the chicken broth. DH has...

Recipe #44418

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Recipe #427406

 |  By CHarlotteFoodie

I made the recipe to spec and the dish had a vinegar taste that over powered everything else. I finished my serving but was disappointed. I dont...

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 |  By MizzNezz

Very good in fact the best I have found.

Recipe #23617

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I paired this with Spanish Rice, and had a WOW meal!

Recipe #23605

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I found this when I was looking for Ethiopian recipes to fix for my twin grandchildren that we just brought home yesterday. Although this sounds...

Recipe #455607

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 |  By Sue Lau

So easy,so perfect! I served this alongside a sweet/spicy roast pork.They complimented each other well.

Recipe #99773

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 |  By Miss Annie

Nice light tasting coleslaw

Recipe #111908

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 |  By Sharon123

Delicious! My only changes were to use butter ( I can't imaging using margarine) and topped with sugar crystals instead of powdered sugar. I used...

Recipe #344013

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 |  By Sharon123

FABULOUS MUFFINS! There were perfect, moist and flavorful with out being heavy or gummy. The topping adds a nice amount of sweetness and crunch...

Recipe #412634

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 |  By teresas

I must say that I really loved this also, using the whole cloves, and found nothing overpowering. It made for a delicious and comfortable dinner...

Recipe #459231

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