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    Sort by: Rating | Date | Helpful

     |  By King Jay II

    The consistancy of the batter was good, as these made for a nice brunch for us. erved this with one of my Apple Butter recipes, and with...

    Recipe #429125

     |  By AuntWoofieWoof

    This cake is so moist!! I didn't even need frosting, I just added powdered sugar on top like the picture. I did not have devil's food cake mix on...

    Recipe #79427

     |  By Shannon 24

    I just put all indredients in my crockpot and boy does it smell good! So far this is so easy, can't wait to taste it, I think I'll make mashed...

    Recipe #283240


    Recipe #371950

     |  By Chocolatl

    This is the first time I have tried grilled eggs, and was quite surprised. They turned out real well, and we enjoyed the fish sauce on these....

     |  By annakj

    I had a salad for lunch and I say all this as I envy my husband, who at this very moment is eating a double-stacked bacon and egg sandwich. All...

    Recipe #486929

     |  By Karen=^..^=

    Amazing taste and texture! I made a half recipe yesterday and it was so good that I am making a whole batch today. Everyone loves it and it is...

    Recipe #32607

     |  By Sue Lau

    Bravo Sue! Delicious! I didn't have any garlic to roast, but used extra garlic powder. My crust came our kinda mushy... but that could've been my...

    Recipe #493956

     |  By Lavender Lynn

    Didn't make the frosting, but these were still awesome!

    Recipe #283070


    Recipe #492064

     |  By lolablitz

    came out oily, (besides you can't or shouldn't post another person's recipe) that's up to them to do


    Recipe #74080

    By Roosie

    This a a very good corn syurp recipe, but I used it for corn syurp in making divinity and it does not work. The candy turns to sugar after it is...

     |  By Denise!

    This is a very flavorful, easy shrimp etouffee recipe! The only modification that we made was to sub veggie broth for the chicken broth. DH has...

    Recipe #44418


    Recipe #427406

     |  By CHarlotteFoodie

    I made the recipe to spec and the dish had a vinegar taste that over powered everything else. I finished my serving but was disappointed. I dont...

     |  By MizzNezz

    Very good in fact the best I have found.

    Recipe #23617


    I paired this with Spanish Rice, and had a WOW meal!

    Recipe #23605


    I found this when I was looking for Ethiopian recipes to fix for my twin grandchildren that we just brought home yesterday. Although this sounds...

    Recipe #455607

     |  By Sue Lau

    So easy,so perfect! I served this alongside a sweet/spicy roast pork.They complimented each other well.

    Recipe #99773

     |  By Miss Annie

    Nice light tasting coleslaw

    Recipe #111908

     |  By Sharon123

    Delicious! My only changes were to use butter ( I can't imaging using margarine) and topped with sugar crystals instead of powdered sugar. I used...

    Recipe #344013

     |  By Sharon123

    FABULOUS MUFFINS! There were perfect, moist and flavorful with out being heavy or gummy. The topping adds a nice amount of sweetness and crunch...

    Recipe #412634

     |  By TeresaS

    I must say that I really loved this also, using the whole cloves, and found nothing overpowering. It made for a delicious and comfortable dinner...

    Recipe #459231


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