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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Bev

    Thank you so much for such a quick and easy recipe. I have made it twice in a week. The second time was a double batch.

    Recipe #19678

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     |  By Kim D.

    One word: Delish! Super easy to make, and a family pleaser for sure! Will be making again! Thank you so much for sharing!

    Recipe #87085

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     |  By Kizzikate

    We tweaked this recipe to make it gluten free by substituting roughly crushed rice crispy cereal for the panko. The coating came out nice and...

    Recipe #219784

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     |  By Lainey6605

    This is delicious and very easy to make. As so many others have said, I can't believe this is a Weight Watchers recipe!

    Recipe #185342

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     |  By BeachGirl

    Perfect! Thanks for posting!

    Recipe #63812

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     |  By chiclet

    These were good but not the best vegan brownie recipe that I have used before. My 5 year old and husband didn't care for them at all.

    Recipe #150473

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    Recipe #34025

     |  By 1Steve

    Love this one. Added 1 Tsp of cinnamon. Baked at 400 for 15 minutes. Perfect!

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     |  By One Little Deer

    Pretty good, but kind of bland. Added more vinegar, sugar and some spices

    Recipe #252977

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     |  By NorthwestGal

    This is a classic! It is the recipe I love best in the green 1971 Betty Crocker Box! Delicious and easy. Definitely a keeper and a "go to"....

    Recipe #350722

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    Recipe #173753

     |  By Rita~

    Nice flavor! Very warming. I needed to add a bit more liquid so I could get all my veggies submerged. Next time I'll throw the collards in a little...

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     |  By ChrisMc

    This is very good. The marinade seems to make the fish more moist than the usual swordfish. Because swordfish tends to be rather dry, my husband...

    Recipe #33115

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     |  By Shawn H

    Maybe I'm a soup snob but I found this soup boring. I even tried tricks to improve it (baked the potatoes, sauteed onion and garlic in butter...

    Recipe #150863

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    I changed this recipe around a bit based on what I had by using 1 shallot instead of the onions, veg broth and 2 oranges cut up instead of the...

    Recipe #316330

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     |  By Dawn

    I veggie-tized this by substituting vegetable broth, chicken substitute (chopped Quorn), and cream of mushroom soup. I otherwise followed the...

    Recipe #12458

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     |  By mail lady #2

    This is a good recipe, the only thing I don't like is how there is no suggestion as to the amount of salt and pepper. Mine ended up needing a...

    Recipe #406100

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     |  By Ashley U

    This was not at all spicy ~ I believe the sauce would benefit GREATLY by adding more garlic cloves, changing out the ketchup with chili sauce, and...

    Recipe #10611

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     |  By CookbookCarrie

    Easy to prep and I just dropped them on a baking sheet. Taste is pretty bland, but my BF loved them. Would be great with strawberry shortcake....

    Recipe #53405

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     |  By KimmieOH

    I made this for dinner Friday night and was amazed at how good it was. I also pan seared it. I cooked it about 11 min. I think that was too long...

    Recipe #48824

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     |  By PaulaG

    I made this for dinner tonight and my husband couldn't stop raving about it. He asked to make it a favorite. I need to double the recipe next time!

    Recipe #201700

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     |  By Jesse&Rayye

    I made the best soup based on this recipe! I only used barley and began by making the three-serving amount of barley, then added other ingredients...

    Recipe #208549

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