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 |  By Bev

Thank you so much for such a quick and easy recipe. I have made it twice in a week. The second time was a double batch.

Recipe #19678

 |  By Kim D.

One word: Delish! Super easy to make, and a family pleaser for sure! Will be making again! Thank you so much for sharing!

Recipe #87085

 |  By Kizzikate

We tweaked this recipe to make it gluten free by substituting roughly crushed rice crispy cereal for the panko. The coating came out nice and...

Recipe #219784

 |  By Lainey6605

This is delicious and very easy to make. As so many others have said, I can't believe this is a Weight Watchers recipe!

Recipe #185342

 |  By BeachGirl

Perfect! Thanks for posting!

Recipe #63812

 |  By chiclet

These were good but not the best vegan brownie recipe that I have used before. My 5 year old and husband didn't care for them at all.

Recipe #150473


Recipe #34025

 |  By 1Steve

Love this one. Added 1 Tsp of cinnamon. Baked at 400 for 15 minutes. Perfect!

 |  By One Little Deer

Pretty good, but kind of bland. Added more vinegar, sugar and some spices

Recipe #252977

 |  By NorthwestGal

This is a classic! It is the recipe I love best in the green 1971 Betty Crocker Box! Delicious and easy. Definitely a keeper and a "go to"....

Recipe #350722


Recipe #173753

 |  By Rita~

Nice flavor! Very warming. I needed to add a bit more liquid so I could get all my veggies submerged. Next time I'll throw the collards in a little...

 |  By ChrisMc

This is very good. The marinade seems to make the fish more moist than the usual swordfish. Because swordfish tends to be rather dry, my husband...

Recipe #33115

 |  By Shawn H

Maybe I'm a soup snob but I found this soup boring. I even tried tricks to improve it (baked the potatoes, sauteed onion and garlic in butter...

Recipe #150863


I changed this recipe around a bit based on what I had by using 1 shallot instead of the onions, veg broth and 2 oranges cut up instead of the...

Recipe #316330

 |  By Dawn

I veggie-tized this by substituting vegetable broth, chicken substitute (chopped Quorn), and cream of mushroom soup. I otherwise followed the...

Recipe #12458

 |  By mail lady #2

This is a good recipe, the only thing I don't like is how there is no suggestion as to the amount of salt and pepper. Mine ended up needing a...

Recipe #406100

 |  By Ashley U

This was not at all spicy ~ I believe the sauce would benefit GREATLY by adding more garlic cloves, changing out the ketchup with chili sauce, and...

Recipe #10611

 |  By CookbookCarrie

Easy to prep and I just dropped them on a baking sheet. Taste is pretty bland, but my BF loved them. Would be great with strawberry shortcake....

Recipe #53405

 |  By KimmieOH

I made this for dinner Friday night and was amazed at how good it was. I also pan seared it. I cooked it about 11 min. I think that was too long...

Recipe #48824

 |  By PaulaG

I made this for dinner tonight and my husband couldn't stop raving about it. He asked to make it a favorite. I need to double the recipe next time!

Recipe #201700

 |  By Jesse&Rayye

I made the best soup based on this recipe! I only used barley and began by making the three-serving amount of barley, then added other ingredients...

Recipe #208549


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