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 |  By MizzNezz

Yum! Made the chicken in the crock pot and shredded it, and used left over spaghetti cut into 1" pieces rather than noodles. Simple but delicious!

Recipe #20755

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FANTASTIC! I used two cans of cream of mushroom instead of the cream of celery/cream of mushroom, and I used fresh mushrooms. Also added peas. This...

Recipe #190135

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 |  By dale!

This turned out to be the sweetest sambal I have ever made-sickly so. Wasted a pound of peppers. Really bummed. 1 cup of sugar? Seriously, way off,...

Recipe #30248

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Recipe #329810

 |  By Muffin_Free

We don't use artificial sweeteners so made this with regular pudding and Cool Whip. Very yummy and sooooo easy. Thank you! Great recipe!

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This dish is promising, but turned out rather bland based on the ingredient quantities I used (I followed the recipe as written, except doubled the...

Recipe #749

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Recipe #234295

 |  By Toni in Colorado

This was beyond awesome! So tender and delicious. I used 2 1/2 pounds good round steak which had been slightly tenderized and increased other...

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My husband and I both love Baker's Square French Silk Pie. I have been looking for that recipe for years! All the Baker's Square locations have...

Recipe #357575

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 |  By Chef #1149251

I seasoned the breadcrumbs big time w/salt & pepper, grated parmesan, garlic powder, and oregano. Definitely needed it.

Recipe #416138

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 |  By Jamie Renee

These turned out perfect! I pretty much followed recipe exactly, except my butter and egg came straight from the fridge...so I added the scrambled...

Recipe #78259

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 |  By fallenrunner

Very good. I loved the flavor and color that the red bell pepper added. I reserved some red pepper pieces as well as the flowerets to remian...

Recipe #197240

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Wonderful! My daughter (6) and I made this together and loved it. thanks for the vegan treat!

Recipe #458008

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 |  By Britgal

Yeeee-ummmy! I only had green pepper, red would be prettier on the plate! I squeezed my oranges to make 4 T. juice and opted not to use the...

Recipe #112378

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By Kim1

Great recipe! Cinnamon flavor is yummy. I doubled the quantity (for 18) and made 24 extra large muffins. Turned out nice and fluffy. But I did...

Recipe #38952

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 |  By Jjortikka

We marinated this for 10 hours and it was very flavourful on it's own and delicious with the pan sauce gravy. Thanks!

Recipe #5408

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 |  By dicentra

My husband and I had a debate about whether paprika and sour cream were flavors that go together. He says they do not go together but in the end I...

Recipe #152043

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 |  By Jamie Renee

My husband and I enjoyed these. They were a great comfort food for tonights cold winter weather. I debated about what kind of bread to use and...

Recipe #59289

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Recipe #339791

 |  By hungrykitten

Just made this tonight....sorry no picture because I was way too hungry to wait!! It was a really good recipe. I'm not crazy about pork chops, but...

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 |  By Beth F.

At first I wasn't sure I liked the lemon in this recipe. However, after the vegetables sat for a bit, the lemon was quite nice!
I used more...

Recipe #347938

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 |  By Tish

I think the thing you may be looking for with the half cup of mayo and half cup of sour cream is called Crema Mexicana. It's a blend of heavy...

Recipe #26516

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 |  By Pot Scrubber

This was very good, but I think the whole biscuits kind of overwhelmed the dish. Next time I will cut the biscuits into quarters and drop them on...

Recipe #110047

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