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    Recipe #481810

     |  By Annacia

    Simply a fantastic dessert. For this I bought some peanut oil, and used some Jewel Brand unbleached flour. Made these as written, and served with...

     |  By basia1

    Peeling the peppers is a LOT of work, but this recipe is DELICIOUS!!!!!! Thanks for posting it. We made it exactly as specified.

    Recipe #50201

     |  By spicygrits

    Recipe #204109

     |  By ratherbeswimmin'

    It is so nice to find a savory sweet potato recipe. I followed Phat & Sassy's suggestion and added one sweet onion cut in 1" pieces. They were very...

    Recipe #37106

     |  By Nif

    Great recipe and soup. It was hearty enough to be tonight's dinner with some crackers and almost too easy to make. The vote was that both DH and I...

    Recipe #451420

     |  By sandersmommy3

    Great, and flavorful dinner. I left out the green pepper, used 4 chicken breast, cut them in half, and 8 slices of bacon. The seasoning was nice...

    Recipe #151128

     |  By alligirl

    This is such a unique treatment for scallops! I loved it!! So easy to make, and just delicious! Just before grilling, I threw the bay leaf into...

    Recipe #423347


    Recipe #239052

    OMG! Following another Chet's recommendation, I added 1T lemon juice and 2 cloves of garlic. I also added quite a bit of fresh ground pepper. This...


    Recipe #441547

     |  By TracyFL

    I made this tonight and it was awesome!!! I did not use the mustard, instead i used an egg white with a bit of water beaten together. I also...

     |  By chocoholic in AZ

    Wow - one of the easiest and most decadently delicious recipes I've baked!
    It's snowy and cold here and my 3 year old and I were looking for a...

    Recipe #293376

     |  By liz timm

    been using this exact recipe for a while and it is foolproof and the ingredients are so simple and always on hand. I used the whole dough recipe in...

    Recipe #86759

     |  By gailanng

    Excellent! We really enjoyed the creamy texture and zip (from the jalapeno peppers) in the filling in this dish. And like alligirl, it's hard to...

    Recipe #480571

     |  By Elmotoo

    I repeated Rita~'s cooking method and sauteed the garlic, pine nuts and sultanas together and then added the fresh spinach while the skillet was...

    Recipe #483729

     |  By LinMarie

    Loved it! Using boneless skinless thighs instead of breasts, I doubled the sauce using frozen apple juice concentrate and cut back the brown sugar...

    Recipe #45809

     |  By evelyn/athens

    I've made these a couple of times before, which were great, but had a sticking to the pan problem , didn't matter what I did. This time I used the...

    Recipe #87782

     |  By CHRISSYG

    Recipe #420398

     |  By No More Sweets

    Delicious brownies! Chewy, fudgy brownie goodness. They are incredibly simple to make. I went ahead and baked them in a 9x13 pan. I think I would...

    Recipe #335066

     |  By kittycatmom

    These are some of the BEST pancakes ever! I scaled it down to make 2 pancakes for myself: used all whole wheat flour, skim milk, only 1 tbsp brown...

    Recipe #355418

     |  By *~Christine~*

    These were great! In honor of my daughter's 100th day of school, we made three giant cookies to look like "100." They turned out fantastic and were...

    Recipe #10269

     |  By Elmotoo

    This was so good. One night when I had a bad bout of insomnia I made this at about 3:30am. I read for about 20 mins or so and went back to bed...

    Recipe #492531


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