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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By CarrolJ

    My family LOVED THIS CASSEROLE this will definitely be keeper.. This will a TRADITIONAL RECIPE that we will always make CHRISTMAS MORNING.. Thank...

    Recipe #218376

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     |  By Heather Christo

    These were tasty and a great way to use leftover mashed potatoes as suggested. However, they do not have the same texture as regular tater tots....

    Recipe #469875

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     |  By Kellyonthetundra

    Who would have thought such a simple recipe could taste so good? I read the reviews and decided to brown the bacon before wrapping the chicken....

    Recipe #362513

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     |  By KadesMom

    These cookies are amazing! Hard to believe they are only 2 points on Weight Watchers Points Plus!

    Recipe #345903

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    Recipe #402221

    I forgot to wright a review on this, and was ready to clean my blinds again, and was looking this up. This works really well. I will always use...

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     |  By MoreWithLessMom

    Loved this! The only thing I would do different is double the sauce to pour over the rice I made to go with this.

    Recipe #482000

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    I tried this recipe out two nights ago and all I can say is Thank You Thank You for posting it!! It is by far the best bread machine recipe I've...

    Recipe #218193

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    Recipe #66472

     |  By Audrey M

    This is the best pecan pie recipe I have ever made — including my mom's, which is saying a lot! My only tweak was to use a pie crust shield to...

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     |  By GlamAtomic

    My husband and I both enjoyed this dish. I added cut up turkey and made a small amount of thick gravy to mix in with the vegetables as they were a...

    Recipe #463606

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     |  By Smileyfroggy

    Made it as suggested. So yummy and simple! Thanks for the new breakfast staple.

    Recipe #68367

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     |  By AudreyBG

    I'm reminded of Emeril, in that you could put this sauce on a car bumper and it would taste good. So easy. I generally add some red pepper flakes,...

    Recipe #58347

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     |  By BB502

    Fantastic!!! This coffee cake is very light and very tasty - chances are... if your family is like mine, there will be no leftovers. Very easy to...

    Recipe #41829

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    This is DELICIOUS!!! I didn't have bouillon so I left that out and didn't miss it at all. When I took the chicken out, I shredded it with a fork...

    Recipe #166599

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    These biscuits turned out great and I like the mix since it doesn't use milk powder, which is not my cupboard standby.

    Recipe #271551

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     |  By chocoholic in AZ

    Wow - one of the easiest and most decadently delicious recipes I've baked!
    It's snowy and cold here and my 3 year old and I were looking for a...

    Recipe #293376

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     |  By hcopeland

    Recipe #5247

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     |  By TeresaS

    This baby is going straight into my best of the best cookbook. So few ingredients, such easy prep and cooking and amazing taste. We LOVE the...

    Recipe #481830

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     |  By Bonnie G #2

    What a great method for cooking Brussels sprouts! I followed the basic method but omitted the prosciutto and banana peppers. I add chopped onions...

    Recipe #461160

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     |  By French Tart

    Made half a recipe to serve with the Normandy pork, turned out very good. Easy to do. Used 1/3 c. cream and rest 2 %. turned out great. Will...

    Recipe #248268

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     |  By French Tart

    Flavors were great, I did it in the oven and the juices were all dried up and mushy apples and onion at 2 1/2 hours. I added more cider to get...

    Recipe #191479

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