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    Sort by: Rating | Date | Helpful

     |  By Karen=^..^=

    I really liked this and my kids all ate it without complaint. I made as directed, adding a bag of frozen broccoli stir-fry to the sauce and...

    Recipe #43023

     |  By - Carla -

    I followed the recipe "exactly"
    It's the best mac n'cheese I have made in years. Thanks for sharing and I will definitely make it again.

    Recipe #135350

     |  By Annacia

    Such a delicious stuffing for not only eggplant, but it would be great on red bell peppers and other vegetables. I have never cooked bulgur wheat...

    Recipe #491177

     |  By alyseepoo

    I had to use what we had in the kitchen for a quick meal, so I used egg noodles. I also added a couple cloves of garlic.

    Recipe #157314

     |  By Kim D.

    This recipe doesn't need any more favorable reviews LOL but I gotta say this is majorly yummy! I used fat free ingredients, my own taco seasoning...

    Recipe #27735

     |  By Marie

    My husband of 12 years gave me a standing ovation... enough said.

    Recipe #51083

     |  By Maeleigh

    Incredible flavor! The lemon is perfect in the quinoa even without the cucumber and tomato. I used a small lemon from my tree and it was the ideal...

    Recipe #449231

     |  By Recipe Junkie

    I love dump cake for it's simplicity.We used to make it at camp in a dutch over over a fire, with just the cake mix and pie filling. I loved the...

    Recipe #165950

     |  By No More Sweets

    Delicious brownies! Chewy, fudgy brownie goodness. They are incredibly simple to make. I went ahead and baked them in a 9x13 pan. I think I would...

    Recipe #335066

     |  By boots

    I didn't especially like the cinnamon addition, it gave it a different flavor that I am used to. It also would have better had there been a sauce...

    Recipe #53496


    Loved this recipe! I used an 8 ounce bag of frozen broccoli and an 8 ounce bag of frozen cauliflower instead of all broccoli. It was super fast...

    Recipe #208395

     |  By Jillster

    The only reason I'm giving this 4 stars is because it's not as thick as it looks in the picture. The flavor is excellent but it was very runny, not...

    Recipe #377286

     |  By seesko

    This was a good recipe, but the amounts of the ingredients puzzled me. I only used about 2 cups frozen broccoli; the full amount would have too...

    Recipe #341184

     |  By CHRISSYG

    Recipe #420398

     |  By kittycatmom

    These are some of the BEST pancakes ever! I scaled it down to make 2 pancakes for myself: used all whole wheat flour, skim milk, only 1 tbsp brown...

    Recipe #355418

     |  By manushag

    Great! This is delicious - I tried lahmajoun in Vancouver, Canada at and they have similar recipe with the exception that...

    Recipe #179738


    Turned out great. Kids love it. We cut the choc chips to 3/4 cup.

    Recipe #59000


    Recipe #340633

     |  By All-Natural-Nut

    What a nice soup and another way to use my kefir. I am not a huge fan of cooked celery, but as this was blended, I did not have the texture issues...

     |  By Ppaperdoll

    DH and I liked this easy curry recipe. It was relatively quick to make. We used 3 Tb green curry paste as that was what I had on hand. DH said...

    Recipe #257491

     |  By JMS0173

    DH and I made these easy burritos for lunch today. Yummy and quick with no prep other than chopping up a few toppings. Omitted the optional rice....

    Recipe #85179


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