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 |  By Mary Leverington

This recipe is the best! I made it for a pot luck lunch and it got rave reviews. I was asked to make it again for the next pot luck lunch. I...

Recipe #42456

 |  By Nif

Great recipe and soup. It was hearty enough to be tonight's dinner with some crackers and almost too easy to make. The vote was that both DH and I...

Recipe #451420

 |  By LinMarie

Loved it! Using boneless skinless thighs instead of breasts, I doubled the sauce using frozen apple juice concentrate and cut back the brown sugar...

Recipe #45809


Recipe #73937

By Bri22

This is a TRUE Italian homemade sauce.!

 |  By Cycle Michael

I am in love with this soup. It's even better than the one at Olive Garden. I substitute the sausage for turkey and the bacon with turkey bacon and...

Recipe #38298

 |  By evelyn/athens

I've made these a couple of times before, which were great, but had a sticking to the pan problem , didn't matter what I did. This time I used the...

Recipe #87782

 |  By chia

I tried this in a 2.5 liter round Pyrex souffle dish with a plastic microwave cover with the vent completely opened. It made a huge mess, bubbling...

Recipe #47663

 |  By Karin...

Recipe #35805

 |  By Tish

Good but way too sweet. Half the icing would definitely be sufficient.

Recipe #41681

 |  By CaliforniaJan

Last weekend, for the games, I made a bunch of Mexican type of appetizers for my DS, his girlfriend Kristin and myself. My son is not a fan of...

Recipe #476013

 |  By MizzNezz

My son asked me to make a chicken soup recipe off one of his body building sites but it sounded tasteless. I found this recipe that was similar...

Recipe #20755


Recipe #487626

 |  By gailanng

Fantastic! Our rolls weren't the prettiest, but the taste was excellent.

 |  By Snithweed

What a lovely skillet dinner, particularly on a cold and snowy night in January. Smelled wonderful while cooking. I used orange bell peppers and...

Recipe #454097


Recipe #460519

 |  By CookingBlues

I REALLY liked this recipe!!! Made some changes (leftover mashed potatoes for 2/3 of the mayo, no peppers, some corn, homemade ritz cracker...

 |  By Jen Santiago

This recipe could not be easier to make, and I always have the ingredients on hand, so it's a great go-to when I've been forgetful or lazy. Based...

Recipe #89204

By Rita~

Made this recipe today and it is certainly a 5 star dish. I used smoked ham hocks in place of the smoked butt. I cut the whole thing in half,...

Recipe #84136

 |  By Debbwl

Well, these were a big hit at our house! My yield was 38 cookies, but, who's complaining? I followed the recipe as written, except I used a...

Recipe #491864

 |  By TigerJo~

Wow, this was easy and amazing. One of the best salmon recipes I have made.

Recipe #108775


Recipe #377531

 |  By Chef #1298095

These are very good considering I used sugar substitute (which is a little drying on the finished product). I will probably ice with a diabetic...


Recipe #484128

 |  By loof

This was pretty good for a vegetarian meal night - I think next time I'll add more carrots but I think maybe vegan crumbles or real pork sausage...


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