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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Sue Lau

    Wonderfully creamy eggs and just loved the addition of fresh herbs (I used sweet basil, oregano and a little chervil), served with...

    Recipe #107476

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     |  By little_wing

    Delicious! I made this for dessert tonight because I had a mango that was ready to go. I added a little milk to stretch it since we had 4 kids...

    Recipe #288161

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     |  By AZPARZYCH

    Pure comfort food. Only change I made was adding 1 tsp. dried Italian Seasoning, on recommendation of another reviewer. More than satisified my...

    Recipe #263151

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     |  By MarieRynr

    Yum! Everyone liked this recipe and that almost never happens. I did think the sauce was too sweet, but considering the toddlers ate it, it doesn't...

    Recipe #94170

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     |  By linguinelisa

    I made this for dessert tonight and was very pleased. Super simple and fancy-looking to boot. Thanks for sharing. Made for Football Pool 2012.

    Recipe #493087

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    This was delicious! I used a 15 oz can of pinto beans, rinsed and drained, and left them whole. I used a 4 oz can of chopped chiles, liquid and...

    Recipe #120375

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     |  By Mom2Rose

    Very good.. I had a can of Cuban flavored black beans... and found some thin pork escallopes in the freezer so used them.. I had one can of Rotel...

    Recipe #280998

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    Recipe #301493

     |  By Lainey6605

    I thought these would be good, but I didn't realize how good tasting they would be! We loved them! The only change I made was to use thin slices...

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     |  By loof

    I've been a ratatouille fan since living in England decades ago.. It was my go-to off the pub menu.. Of course there it had lamb as the...

    Recipe #265597

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     |  By gailanng

    I didn't have the right ingredients to make this tonight so I had to settle for a more basic recipe, but you bet I'm making it soon. I hadn't heard...

    Recipe #378164

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     |  By Elana's Pantry

    This was so delicious! I also doubled the salt and decreased lemon juice to 1 Tbsp. like one of the reviewers mentioned (one of my kids does not...

    Recipe #419682

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    I agree with blue moon dowunder-the honey was a real surprise ingredient and greatly appreciated. I added a little bit of buttermilk to thin the...

    Recipe #300983

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     |  By The Blender Girl

    Very nice salad. Brought it to a potluck, and got many recipe requests. Quick, flexible, nutritious...great job!

    Recipe #448914

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     |  By MarieRynr

    Made this yesterday, trying to make a dent in my bumper crop of lemons! Love the less-sweet taste and the simplicity of the method..throw it all...

    Recipe #102736

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     |  By alligirl

    I'm almost embarrassed to admit how many times I've made this so far. I do cut the butter down to 4 TBS but I also add 1/8 cup of sugar. It is very...

    Recipe #357947

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     |  By PSU Lioness

    Recipe #449452

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    Recipe #13704

     |  By John Clotfelter

    This easy to make recipe reminds me of the sweet potato casserole my grandmother made. I make it every year for Thanksgiving.

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    I only had one can of chickpeas so I halved everything except the onion and tghe almond butter I used in place of the tahini. Delicious! This goes...

    Recipe #56818

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     |  By yooper

    A friend gave me this recipe about 30 years ago. I've made it off and on over the years. Instead of the Sponge Cake Layer, I just do a simple...

    Recipe #17927

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     |  By Rita~

    I loved this dish. I skipped the vinegar and used fresh rosemary.

    Recipe #54134

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