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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By LikeItLoveIt

    This was so very tasty. I made it as a part of Family Dinner for my soon to be in-laws & everyone loved it! I thought it was a bit on the salty...

    Recipe #14061

     |  By Seasoned Cook

    I did not like this as stated, all I tasted was the ketchup in the gravy. Also I suspected I would not need 3 cups water so I only used 2 and that...

    Recipe #373611


    Recipe #35342

     |  By jbe467

    We recently moved to south FL. Black-tip sharks abound here - not endangered, or threatened, and we obey bag limits. We learned from the...

     |  By Lorac

    I made half portion today. Also added 2 carrots. For me personally, the soup would be better with milk instead of cream and then with grated strong...

    Recipe #22751

     |  By Darlene Summers

    Recipe #26420

     |  By Fauve

    This is a great recipe! I made it easier by not cooking the chicken ahead of time. I just threw everything in slow cooker at once. I also added...

    Recipe #45556

     |  By SuzieQSooner

    I wish I could give these more than 5 stars because they deserve it! These are absolutely GOURMET!!!!! And they turn out PERFECTLY EVERY TIME....

    Recipe #436823

     |  By cooking_geek

    Absolutely fabulous!! Yummmm!

    Recipe #84063

     |  By HeatherFeather

    My teens loved them and said best meatballs I have ever made and I didn't even have fresh parsley.

    Recipe #84957

     |  By Sue Lau

    I need to had my 5 stars to this great bread. I made it exactly as directed except before putting in the oven I brushed with melted butter and...

    Recipe #38085

     |  By Maryland Jim

    I really enjoyed this drink. I also cut down on the rum but did everything else as written. After finishing my toddy I was warm and fuzzy and ready...

    Recipe #233228

     |  By Shawn H

    Since it was only 8 degrees here today & I've had a taste for potato soup I thought Id try this highly rated recipe. Another vote for a 5* recipe...

    Recipe #150863


    Sue was up late with nothing better to do with herself so she went ahead and baked this quick bread (that's me, the insomniac. Right!) I'll have...

    Recipe #456867

     |  By chefnini

    Oh so good! I'm 17 years old, if I can make it, so can you!

    Recipe #150384

     |  By gym tonic

    I love halvah, tahini and peanut butter, but I had some trouble with this recipe. Though the flavor was good, it was almost as runny as cake...

    Recipe #207729

     |  By Ducky

    Wow.. Wow..Wow. I love this cake. The lemon flavor is perfect. The crumb is tender, moist and soft. I skipped the syrup and the glaze because we...

    Recipe #71344

     |  By Anne G.

    This is a wonderful soup!! All who tried it raved. I made exactly as the recipe was written with one exception, I used fat free half and half. It...

    Recipe #348802


    SIMPLE & DELICIOUS - just the way I like it!

    Recipe #69173

     |  By FoodieFoodie

    Good concept, however the herbs somewhat overwhelm the dish. I would use less next time for my personal preference, otherwise - great!

    Recipe #300729


    Recipe #477756

     |  By ellie_

    Halved the recipe, used veggie sausage(chorizo type) and forgot the peas too, but added in lima beans at the end. Much enjoyed and will also take...


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