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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Denise!

    Recipe #88364

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    Recipe #159022

     |  By Sackville

    This was my first time with sunchokes and I would say they remind me of a cross between celery and a potato. This was very good and easy to make....

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     |  By Rita~

    Recipe #107440

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     |  By jkworth

    Loved it! I made it as written, and then added sweet red pepper, green onion, and zucchini. Next time, I'll Also add mushrooms and maybe even...

    Recipe #195593

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    Recipe #330521

     |  By Epi Curious

    Someone gave me this recipe ages ago, and I didn't realize it was on here. I have no contact with this person, and really wanted to find my copy...

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    This is a really great technique for cooking broccoli. We love broccoli and eat it frequently.

    Recipe #155018

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     |  By Boxerwing

    We love cabbage and use it in recipes often or as side dishes, but this is probably the best way we've ever eaten it. Thank you.

    Recipe #83524

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     |  By Malriah

    I just finished eating this meal and thought it was delicious. I do not understand the one star ratings. Based on the ingredients, I thought I knew...

    Recipe #29544

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     |  By yooper

    These were really good. We made these exactly as directed. I pared this with scalloped potatoes, Pan Roasted Broccoli and Frizzled Cabbage. This...

    Recipe #34499

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     |  By joyweight

    these were so easy!! i made them in a silicone mini tartlet tray. i coated the tray with a thin layer of melted chocolate, then rolled about 3/4...

    Recipe #462582

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    DH & I enjoyed this very much. As I was serving he said I had given him too much...so good he went back for seconds. Excellent recommendation. I...

    Recipe #426251

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     |  By senseicheryl

    Perfect. Exactly the best minestrone. This makes a ton of soup too and freezes well. While you might be able to alter the beans and have close to...

    Recipe #327684

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     |  By Wendy@TN

    Absolute best bean soup ever. Made about half, with the following things:
    48 oz. jar great northerns
    2 T. truffle-flavored olive...

    Recipe #248219

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     |  By Thomas Danler

    Great recipe! I love potato skins, though I never know what to do with the leftover potato...
    I added garlic powder, snipped green onions and...

    Recipe #9054

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     |  By Cyrene

    I've made this before but I see that I had not reviewed it. I think it is a great short-cut recipe. The oregano really makes the difference. Today...

    Recipe #30081

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     |  By Wendy-Bob

    Great! I used fresh mint. I also halfed the recipe but still used the full amount of lemon juice. I liked the peeling tip. At first I was confused...

    Recipe #239744

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    This is a wonderful recipe. Cookies come out crunchy yet not crumbly when cooled. I think this is the best healthy oatmeal cookie recipe I have...

    Recipe #147497

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    I had a large bird in my freezer and wanted to do something different to it than I normally do.So I did a search and found this recipe and made...

    Recipe #199612

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     |  By flume027

    I can only give this 4 stars because I only made the sauce. I spent 3 hours looking for a decent orange sauce recipe for an Asian inspired dish I...

    Recipe #103215

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     |  By Bev

    This is a really good recipe! I'll be making more in the future!!!

    Recipe #94978

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