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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By AZPARZYCH

    Pure comfort food. Only change I made was adding 1 tsp. dried Italian Seasoning, on recommendation of another reviewer. More than satisified my...

    Recipe #263151

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    Recipe #267907

     |  By TXOLDHAM

    Wonderful soup. first time around, I made one batch, which was not enough for our family of 5. Second time, I made two batch, which gave us some...

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     |  By little_wing

    Delicious! I made this for dessert tonight because I had a mango that was ready to go. I added a little milk to stretch it since we had 4 kids...

    Recipe #288161

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     |  By Sue Lau

    Wonderfully creamy eggs and just loved the addition of fresh herbs (I used sweet basil, oregano and a little chervil), served with...

    Recipe #107476

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     |  By Seasoned Cook

    Simply delicious. Everyday ingredients for the most part. I subbed in marg for the butter. Also, I added more shredded cheese to make up for the 1%...

    Recipe #269646

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     |  By linguinelisa

    I made this for dessert tonight and was very pleased. Super simple and fancy-looking to boot. Thanks for sharing. Made for Football Pool 2012.

    Recipe #493087

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    This was delicious! I used a 15 oz can of pinto beans, rinsed and drained, and left them whole. I used a 4 oz can of chopped chiles, liquid and...

    Recipe #120375

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    By Rita~

    Not sure if I did something wrong here. I used the flour option, and ended up with something so dry and crumbly, I couldn't form it into cookies...

    Recipe #490362

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     |  By chefnini

    Awesome. Very easy to make. All I had was a quarter cup of milk, so I added enough water to make up the difference. Still tasted great. Thanks for...

    Recipe #150384

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     |  By truebrit

    Great buttery flavor with what tastes to me to be a cornbread-like flavor. It may just be my junky microwave, but I had to microwave it a good bit...

    Recipe #98680

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     |  By catwolf

    What a wonderful (and healthy) recipe! I made this in my crockpot which took all of the guesswork out about what to add when. I used a whole...

    Recipe #118932

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     |  By loof

    I've been a ratatouille fan since living in England decades ago.. It was my go-to off the pub menu.. Of course there it had lamb as the...

    Recipe #265597

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    Recipe #301493

     |  By Lainey6605

    I thought these would be good, but I didn't realize how good tasting they would be! We loved them! The only change I made was to use thin slices...

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     |  By Mom2Rose

    Very good.. I had a can of Cuban flavored black beans... and found some thin pork escallopes in the freezer so used them.. I had one can of Rotel...

    Recipe #280998

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    Recipe #472552

     |  By Kerena

    This recipe is spot on! I was looking for a Costco Poppy Seed Muffin Recipe, and this pretty much nailed it! I tweeked a few things for my personal...

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     |  By breezermom

    Very good! Cut the recipe down to serve 4, with great results. Used the tilapia but used cajum seasoning instead. Very good. Thanks for shaaring!

    Recipe #411941

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     |  By ChefWhiz

    Divine topping on this fish! I skipped the butter-in-the-bottom-of-the-dish step - just baked the fish on a foil-lined sheet pan. I salted &...

    Recipe #270219

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    This is awesome for breakfast before school. I make up huge batches and try to change up the mix ins everday. I've used this for a couple years,...

    Recipe #205025

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     |  By NcMysteryShopper

    Very good, I had about 2 pounds of cabbage that I used so it didn't make a whole lot. Don't let the smell deter you, this tastes delicious. I did...

    Recipe #134043

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     |  By Random Rachel

    Great pie! I made this today and it's really good. I'm not big into pumpkin pies, but this one was more custard like, but still held together...

    Recipe #169378

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