Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    « Previous 1 2 3 4 5 6 7 8 9 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By AZPARZYCH

    Pure comfort food. Only change I made was adding 1 tsp. dried Italian Seasoning, on recommendation of another reviewer. More than satisified my...

    Recipe #263151


    Recipe #267907

     |  By TXOLDHAM

    Wonderful soup. first time around, I made one batch, which was not enough for our family of 5. Second time, I made two batch, which gave us some...

     |  By little_wing

    Delicious! I made this for dessert tonight because I had a mango that was ready to go. I added a little milk to stretch it since we had 4 kids...

    Recipe #288161

     |  By Sue Lau

    Wonderfully creamy eggs and just loved the addition of fresh herbs (I used sweet basil, oregano and a little chervil), served with...

    Recipe #107476

     |  By Seasoned Cook

    Simply delicious. Everyday ingredients for the most part. I subbed in marg for the butter. Also, I added more shredded cheese to make up for the 1%...

    Recipe #269646

     |  By linguinelisa

    I made this for dessert tonight and was very pleased. Super simple and fancy-looking to boot. Thanks for sharing. Made for Football Pool 2012.

    Recipe #493087


    This was delicious! I used a 15 oz can of pinto beans, rinsed and drained, and left them whole. I used a 4 oz can of chopped chiles, liquid and...

    Recipe #120375

    By Rita~

    Not sure if I did something wrong here. I used the flour option, and ended up with something so dry and crumbly, I couldn't form it into cookies...

    Recipe #490362

     |  By chefnini

    Awesome. Very easy to make. All I had was a quarter cup of milk, so I added enough water to make up the difference. Still tasted great. Thanks for...

    Recipe #150384

     |  By truebrit

    Great buttery flavor with what tastes to me to be a cornbread-like flavor. It may just be my junky microwave, but I had to microwave it a good bit...

    Recipe #98680

     |  By catwolf

    What a wonderful (and healthy) recipe! I made this in my crockpot which took all of the guesswork out about what to add when. I used a whole...

    Recipe #118932

     |  By loof

    I've been a ratatouille fan since living in England decades ago.. It was my go-to off the pub menu.. Of course there it had lamb as the...

    Recipe #265597


    Recipe #301493

     |  By Lainey6605

    I thought these would be good, but I didn't realize how good tasting they would be! We loved them! The only change I made was to use thin slices...

     |  By Mom2Rose

    Very good.. I had a can of Cuban flavored black beans... and found some thin pork escallopes in the freezer so used them.. I had one can of Rotel...

    Recipe #280998


    Recipe #472552

     |  By Kerena

    This recipe is spot on! I was looking for a Costco Poppy Seed Muffin Recipe, and this pretty much nailed it! I tweeked a few things for my personal...

     |  By breezermom

    Very good! Cut the recipe down to serve 4, with great results. Used the tilapia but used cajum seasoning instead. Very good. Thanks for shaaring!

    Recipe #411941

     |  By ChefWhiz

    Divine topping on this fish! I skipped the butter-in-the-bottom-of-the-dish step - just baked the fish on a foil-lined sheet pan. I salted &...

    Recipe #270219


    This is awesome for breakfast before school. I make up huge batches and try to change up the mix ins everday. I've used this for a couple years,...

    Recipe #205025

     |  By NcMysteryShopper

    Very good, I had about 2 pounds of cabbage that I used so it didn't make a whole lot. Don't let the smell deter you, this tastes delicious. I did...

    Recipe #134043

     |  By Random Rachel

    Great pie! I made this today and it's really good. I'm not big into pumpkin pies, but this one was more custard like, but still held together...

    Recipe #169378


    0 selected items

    « Previous 1 2 3 4 5 6 7 8 9 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes