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    Recipe #494116

    I cook for the heart soup today! It was easy, fast And rich, I like the clear broth And the vegetable where flavorful ! Very tasty I will...


    Recipe #493977

     |  By Chef #1271540

    This was surprisingly good for as easy as it was. Rather than using just plain ground beef I used a veal, beef, pork mixture and about a half a...

     |  By alligirl

    I'm almost embarrassed to admit how many times I've made this so far. I do cut the butter down to 4 TBS but I also add 1/8 cup of sugar. It is very...

    Recipe #357947

     |  By MarieRynr

    Made this yesterday, trying to make a dent in my bumper crop of lemons! Love the less-sweet taste and the simplicity of the method..throw it all...

    Recipe #102736


    i made this a few days before christmas since my mom was away... my dad LOVED IT which is something since he's hard to please. everyone did, my...

    Recipe #90414

     |  By The Blender Girl

    Very nice salad. Brought it to a potluck, and got many recipe requests. Quick, flexible, nutritious...great job!

    Recipe #448914

     |  By Sue Lau

    I LOVE THIS. i cooked it for my boyfriend about 6 months ago for the first time, since he loves curry and hadnt had any in about 2 years, he loved...

    Recipe #29301

    By Dancer^

    This recipe was super easy, fast and tastes great. I didn't have any cheddar on hand so I used a combination of Monteray and Colby jack cheeses...

    Recipe #32306

     |  By Happy_Housewife

    Great salad. I loved the asian flavors of the chicken in the sauce against the cool cucumber ribbons. I used boneless, skinless chicken thighs in...

    Recipe #223584

     |  By Jessica K

    Made this last night and it was a delicious! Added some fresh spinach, but otherwise followed recipe making smaller amount. Definitely a keeper so...

    Recipe #121066


    Recipe #209114

     |  By figaro8895

    Delicious! The flavors really combine in a wonderful way. I made it tonight and it took me by surprise. Thanks for the concise and helpful recipe.


    I agree with blue moon dowunder-the honey was a real surprise ingredient and greatly appreciated. I added a little bit of buttermilk to thin the...

    Recipe #300983

     |  By PSU Lioness

    Recipe #449452


    Recipe #13704

     |  By John Clotfelter

    This easy to make recipe reminds me of the sweet potato casserole my grandmother made. I make it every year for Thanksgiving.

     |  By Rita~

    I loved this dish. I skipped the vinegar and used fresh rosemary.

    Recipe #54134

     |  By yooper

    A friend gave me this recipe about 30 years ago. I've made it off and on over the years. Instead of the Sponge Cake Layer, I just do a simple...

    Recipe #17927


    I only had one can of chickpeas so I halved everything except the onion and tghe almond butter I used in place of the tahini. Delicious! This goes...

    Recipe #56818

     |  By Elana's Pantry

    This was so delicious! I also doubled the salt and decreased lemon juice to 1 Tbsp. like one of the reviewers mentioned (one of my kids does not...

    Recipe #419682

     |  By gailanng

    I didn't have the right ingredients to make this tonight so I had to settle for a more basic recipe, but you bet I'm making it soon. I hadn't heard...

    Recipe #378164

     |  By MarieRynr

    Yum! Everyone liked this recipe and that almost never happens. I did think the sauce was too sweet, but considering the toddlers ate it, it doesn't...

    Recipe #94170


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