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    Sort by: Rating | Date | Helpful

     |  By katie in the UP

    Love this recipe. Quick and easy to make, and everyone loved it! Added chicken leftover from the night before, and a little heavy cream.

    Recipe #117031

     |  By CountryLady

    I love this recipe. I accidentally omitted the sugar and added an extra pinch or two of salt, and they tasted savory and delicious. Thanks for...

    Recipe #53561

     |  By dbsnova

    Just made this bread - cannot believe how easy and delicious it is. Thank you!!!

    Recipe #181106

     |  By James Craig

    A MUST TRY!!!! I was looking for a recipe to cook on my lady's and my anniversary, and this was the one I tried. My lady and I have never cooked...

    Recipe #49387

     |  By xpnsve

    Loved this and so did my family ! added asian veggies and made it a great meal with low points.its a saver.

    Recipe #162379

     |  By SquadLeader

    I tried this with onion powder instead of garlic powder and I loved the taste. (Like a cheesy, dark/hearty, onion bun)

    I've only made it...

    Recipe #398741

     |  By rickoholic83

    I cut this recipe in half since it's just the two of us here today. I used andouille sausage and added a little bit of fresh thyme seasoning. It...

    Recipe #198776

     |  By Eyemadreamer

    I too found this recipe on the Cooking Light website, and then when I tried to find it again the website took forever to load, so I came to my fav...

    Recipe #456345

     |  By duonyte

    Very good soup! The changes I made was using vegetable broth, fresh celery, celery salt and some basil. I also used low fat evaporated milk. Easy...

    Recipe #394467

     |  By E. Nigma

    Thanks for your definition in your notes. I have seen lots of recipes and was wondering what Chili Colorado was. I agree with you. It is annoying...

    Recipe #334310

     |  By Lamierus

    Excellent! You can taste every part of the fritatta, without the ranch over-powering any of the other flavors! Fun to make, and a delight to eat!

    Recipe #493979

     |  By Ana Romano

    Wonderful! I love that you control how thick you want it by how long you keep it on the heat. This had great flavor (used a fabulous cheese given...

    Recipe #8494

     |  By Maiden77

    This was a really great soup! I used orzo instead of beans, and only used about 1 teaspoon of dried basil.

    Recipe #441825

     |  By Rita~

    Perfect individual servings. Loved it!

    Recipe #493897


    Recipe #493757

     |  By ellie_

    Lovely change up for flavors. I really enjoyed the fennel seed. Only needed two servings tonight so cut this back and and the reduction came out...

     |  By - Carla -

    Fantastic rice! My 8 year old son usually hates rice but he said he really liked THIS rice. (Don't tell him it has onions in it!) The rest of the...

    Recipe #109716

     |  By Lamierus

    Absolutely delicious!

    Recipe #493979

     |  By WJKing

    I just made these and they are delicious! This is a very easy recipe to make and so good for you. I will be making them again.

    Recipe #47669

     |  By SaraFish

    Great, easy recipe with ingredients I usually have on hand. I added yellow squash and spinach to up the veg, but would leave out yellow squash next...

    Recipe #25360

     |  By **Mandy**

    The flavor of this rice is fantastic! I used brown rice so maybe that's why it took a LOT longer to cook. Even after 20 minutes, covered, it wasn't...

    Recipe #216575


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