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    Sort by: Rating | Date | Helpful

     |  By Nancy's Pantry

    I love tamarind sauce and this one is excellent. It is now my go to recipe to make my own sauce. It tastes even better than the store bought...

    Recipe #469917

     |  By Maryland Jim

    Very tasty, but as a previous reviewer said, a bit on the dry side. Maybe a bit more shortening needed? I skipped the sugar topping and stirred...

    Recipe #268333

     |  By Lainey6605

    This is by far the most delicious fudge I've ever tasted. It's also easy to make!. I used the semi-sweetened nestle chocolate chips.

    Recipe #195199

     |  By pammyowl

    These pancakes are so light; yet so rich tasting with the wonderful egg batter. They are so easy to make and would be great not only as a...

    Recipe #479324


    Now that we are empty nesters, I have wanted a smaller meatloaf recipe for 2, and this is perfect! Instead of using ketchup, I used 1/4 of...

    Recipe #316609

     |  By SandraMK

    these came out dry, crumbly and tasting of baking soda. i could tell before baking that they seemed to be missing some moisture but followed...

    Recipe #41228

     |  By ComoxFoodie

    I made this last night...everyone loved it. Thank you!

    Recipe #493579


    One of my new favorites! I made it as a bday cake so glad I discovered this fantastic and special cake. Coconut pecan frosting is really...

    Recipe #3169

     |  By Manda

    Haven't reviewed yet but have made over a dozen time. I love these, they are so moist! I add 1/2 cup applesauce and rolled oats as well and use...

    Recipe #19424

     |  By BakinBaby

    I also found this on the same website as you, thanks for sharing as I'm sure it will fit for some. They taste like diet food and were missing the...

    Recipe #482381

     |  By Sharon123

    Loved this Tex-Mex take on "Toad in a Hole" --- sooo good! I used a really nice 12-grain bread, but would love to try sourdough bread next time....

    Recipe #427331

    By TajLV

    So good! I didn't have basil so I used fresh spinach. Awesome! I also cut the olive oil back to 3T. I will make again! Want to try it with the basil.

    Recipe #287590

     |  By Sydney Mike

    Yes, Sydney Mike! A winner. I look for good sales on bags of navel oranges, and keep a bag of peeled chunks in the freezer (along with nanner...

    Recipe #327985

     |  By - Carla -

    Wonderful, Wonderful, Wonderful! Tastes so close to that mac and cheese gramma used to serve up. Thank you so much for this recipe as it puts all...

    Recipe #135350

     |  By Dib's

    Your note for this recipe says it all! Addictive, indeed!

    Recipe #491686

    By Bev

    Thay are the bast cookies I have ever made and with a little cinnamon in them don't over bake them they stay soft and are very good I love them.

    Recipe #35813

     |  By Lamierus

    Recipe #493979


    Sooo good on a cold day! its fast, easy and super yummy! Making this for the second time tonight and I have a very excited man waiting on it.

    Recipe #143536

     |  By Lamierus


    Recipe #493979

     |  By TXHomemaker

    I use cream of chicken instead, and add a can of rotel tomatoes. This dish is fantastic!!

    Recipe #33919


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