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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Maryland Jim

    This recipe turned out okay and does make quite a bit, it just needs seasoning and other tweaking. Gravy worked, but I think beef broth would be...

    Recipe #298417

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     |  By WJKing

    I just made these and they are delicious! This is a very easy recipe to make and so good for you. I will be making them again.

    Recipe #47669

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     |  By SquadLeader

    I tried this with onion powder instead of garlic powder and I loved the taste. (Like a cheesy, dark/hearty, onion bun)

    I've only made it...

    Recipe #398741

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     |  By duonyte

    Very good soup! The changes I made was using vegetable broth, fresh celery, celery salt and some basil. I also used low fat evaporated milk. Easy...

    Recipe #394467

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     |  By Eyemadreamer

    I too found this recipe on the Cooking Light website, and then when I tried to find it again the website took forever to load, so I came to my fav...

    Recipe #456345

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     |  By Dreamgoddess

    Super easy, my only comment was it was slightly more soupy than crispy so I had to broil for a few minutes first. But it tasted very good.

    Recipe #86052

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     |  By Lamierus

    Absolutely delicious!

    Recipe #493979

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     |  By CookbookCarrie

    I really wanted to like this but it's definitely not our favorite method of preparing pork tenderloin. The honey and butter when cooked made a kind...

    Recipe #53473

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     |  By justcallmetoni

    Ok so I'm giving this 4 stars for ease and directions but the family didn't enjoy it so it won't go on the rotation. That being said I can see why...

    Recipe #103775

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     |  By rickoholic83

    I cut this recipe in half since it's just the two of us here today. I used andouille sausage and added a little bit of fresh thyme seasoning. It...

    Recipe #198776

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     |  By **Mandy**

    The flavor of this rice is fantastic! I used brown rice so maybe that's why it took a LOT longer to cook. Even after 20 minutes, covered, it wasn't...

    Recipe #216575

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     |  By eza91804

    Just prepared and had these wings for dinner. I'm not sure what went wrong but there was entirely too much grease. I ended up draining the...

    Recipe #43687

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    I ended up making this because I was out of an ingredient for the recipe I planned. I'm SO glad! This was super easy, fast and absolutely...

    Recipe #281060

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     |  By Annacia

    This was very good! Cumin isn;t my all time fave flavor but it offered a nice twist to fried eggs! Made for NA/ME Tag 1/13.

    Recipe #414808

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     |  By Lamierus

    Excellent! You can taste every part of the fritatta, without the ranch over-powering any of the other flavors! Fun to make, and a delight to eat!

    Recipe #493979

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     |  By BrendaM

    I found this a little bland, and my kids didn't really care for it either. It's also missing the step where you add the bacon back in, so I assumed...

    Recipe #63287

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     |  By hlkljgk

    Very delicious!! I couldn't find the soup mix called for in the recipe so I followed *karri's instructions for mixing up my own, and also added...

    Recipe #353876

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     |  By lisak64

    This is a nice creamy noodle soup, seasoned just right. The curry lends just enough heat to tickle the back of my throat the way I like. The...

    Recipe #493963

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    What a delicious and really quite a simple recipe. Cut the recipe in half and followed the instructions as written. Definately a favorite of DH...

    Recipe #480955

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     |  By diner524

    I hope I didn't butcher your recipe too badly. I started making this and realized I was out of parmesan & oregano. So I left out the parm. and the...

    Recipe #245490

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