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Nice & simple! I'm trading out my old drop biscuit recipe for this one. I didn't follow the last step & instead put a lil shredded cheese on top of...

Recipe #98636

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 |  By Recipe Junkie

Very tasty! I actually used raw sunflower seeds instead of pecans because I had some on hand that I was trying to use up. I got about 40 cookies...

Recipe #393493

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 |  By Libby1

I thought I would need the 5 quart crock pot but it fit in the smaller 3.5 qt.
I used turkey bacon, used Splenda instead of sugar, broth...

Recipe #3439

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 |  By miraclelove77

Best chicken I've ever tasted. Used I Can't Believe It's Not Butter and made the wine jous with some white wine. Threw it in a pan with some...

Recipe #429128

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 |  By duonyte

Took a couple shortcuts. Made Quick Fresh Sauerkraut then tossed the loin chops on top with a bottle of dark beer and let braise for about 45 minutes....

Recipe #380135

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 |  By Dwynnie

Went over big! Made with Braised Pork Chops With Sauerkraut. Thanks!

Recipe #346063

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 |  By diner524

Scaled back for 1 serve and thoroughly enjoyed this very fillinbreakfast, I did take up the option of adding other ingredients and added some diced...

Recipe #230338

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This was fantastic! Just made it for the first time tonight. I used light margarine and we cut it into 12 servings which, if the former nutrition...

Recipe #4332

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 |  By Miss Annie

So I made this last night...slightly preoccupied...I mistakenly put baking soda instead of powder in and also mixed the butter into the flour...

Recipe #29939

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 |  By steve in FL

Thanks so much for this recipe---it was DELICIOUS!!! I didn't have lamb so I used all ground beef and I didn't even have onion powder, so I just...

Recipe #285900

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 |  By Rita~

Perfect individual servings. Loved it!

Recipe #493897

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Yummmm!
This is a tasty dressing, and a great base for an asain style dressing. Just add a bit of sesame oil and cut back on the olive oil. I...

Recipe #194820

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 |  By Maiden77

This was a really great soup! I used orzo instead of beans, and only used about 1 teaspoon of dried basil.

Recipe #441825

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 |  By Ana Romano

Wonderful! I love that you control how thick you want it by how long you keep it on the heat. This had great flavor (used a fabulous cheese given...

Recipe #8494

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Recipe #493757

 |  By ellie_

Lovely change up for flavors. I really enjoyed the fennel seed. Only needed two servings tonight so cut this back and and the reduction came out...

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 |  By - Carla -

Fantastic rice! My 8 year old son usually hates rice but he said he really liked THIS rice. (Don't tell him it has onions in it!) The rest of the...

Recipe #109716

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Recipe #44989

My kids love this milkshake! My son calls it a smoothie and my daughter calls it good stuff. I used banana cream pudding and it gave a wonderful...

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 |  By duonyte

Love this recipe. The only thing I do differently is I pour out all the leavings after shredding the meat (we are not big onion fans here). My...

Recipe #131018

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 |  By SaraFish

Great, easy recipe with ingredients I usually have on hand. I added yellow squash and spinach to up the veg, but would leave out yellow squash next...

Recipe #25360

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Recipe #38145

 |  By KyJo

Old joke. Least you should have done was put a casserole recipe in...

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