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 |  By Sooz Cooks

Very moist and full of flavor...followed the recipe exactly except I added chopped almonds to the top for some crunch. Served with mashed potatoes...

Recipe #421092

 |  By Sue Lau

This was yummy! I was going to complain though that my broccoli burned and so did the sauce, but then I read the recipe and saw that it the heat...

Recipe #82896


Recipe #432367

The flavor was really good. I overcooked the eggplant. I always overcook the eggplant! It was dark and mushy. If I ever learn the secret to...

 |  By Lorac

Simple, delicious, easy. I served it over egg noodles. The recipe itself didn't sound like much, but it received such great reviews, I decided to...

Recipe #58823


The first thing i tried making that didn't come out of a box and was amazed how much it tasted like restaurant quality Chinese food. I did double...

Recipe #52488

 |  By Serena #485247

Tried this tonight. After reading the reviews, I cut the carrots larger and left the smaller potatoes whole. This is a keeper! I also browned...

Recipe #223688

 |  By MizzNezz

My household loved this meal!!!

Recipe #34688

 |  By Hey Jude

WONDERFUL! I'm no whiz in the kitchen, but even I could do this with no problem and it turned out great. I tweaked it a little bit...added 3...

Recipe #107500


Recipe #437610

 |  By VTodd

My husband isn't into Italian food, so it was a struggle to get him to the Olive Garden. He, of course, was only willing to try the pizza on our...

 |  By Chef Dumpy

Recipe #153070

 |  By SaraFish

I thought this was quite good, although it is salty even with low-sodium soy sauce. Makes for a nice change when you are tired of "ordinary"...

Recipe #23367

 |  By lolablitz

I had some left over imitation crab and gave this a try. Wow! Is it good. Highly recommended!

Recipe #437114

 |  By Ashley Elles

Made these a while back (Christmas before last), but I remember my family absolutely loved them! Great & simple little recipe. Thank you!

Recipe #53878

 |  By Nif

Absolutely divine! The final results give you a flavorful and moist chicken! Love the rosemary and garlic especially in this recipe. Messy...

Recipe #484491

 |  By Sharon123

Absolutely fantastic! did add some jalapenos because my GF likes it really hot (like peel the paint off a car hot). Would definitely cook this...

Recipe #48760


Very good!

Recipe #135664

 |  By Juenessa

Good recipe using stuff I usually have on hand. I did substitute cream of mushroom soup for the cream of chicken. I also had to use a lot more...

Recipe #54305

 |  By Bev

just made these, but of course, I made adjustments to make them organic and vegan.
I used organic(no sugar,no salt) chunky peanut butter....

Recipe #17943

By GaylaJ

This recipe was easy prep, easy to make, and absolutely delicious. Thank you for sharing. I did read reviews and so I dried the scallops, dipped...

Recipe #134951


Recipe #490598

 |  By Kansas A

This was my first experience with chia seeds and it was very good. My kids liked it, too. I would definitely make this again. I did make a...


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