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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By kcdelong

    Very delicious recipe and will try the golden mushroom the next time, plus I always add vegetables. I just do not understand why the Protein value...

    Recipe #57130

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     |  By Lainey6605

    Very good and easy. We all enjoyed this flavorful and moist chicken.

    Recipe #185342

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    Recipe #493975

    Great taste! Nice. I would spray or rub grease on the baking pan. Use a bamboo small stick to hold the plantain piece to get the entire surface...

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     |  By Sue Lau

    My husband loved this! I used some leftover pork roast and it worked very well! My beans sprouts went bad before I got to this so I just used a...

    Recipe #38748

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     |  By Tracy K

    Great! I added a little more butter (about a teaspoon more) and I also drizzled a little extra olive oil over the brussel sprouts as soon as I put...

    Recipe #21761

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     |  By JustJanS

    Just finished making this. Boy, is it good, lip-smakin' in fact! After reading the reviews, I decided a couple of changes...I used...

    Recipe #68955

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     |  By *Z*

    Okay...I am going to be the first to admit that when I came across this recipe earlier today I said "Ummmm.....hmmmmm....I don't know". BUT seeing...

    Recipe #491703

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     |  By babylucol

    Love roast beef and it is a wise mammal that knows its place in the grand scheme of things. Used Homemade Au Jus with good results.

    Recipe #39865

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    Recipe #481953

     |  By JackieOhNo!

    These samosas were a hit — loved the combination of the raisins and curry in these delicious appetizers. I baked half of the recipe and plan to...

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     |  By Lorac

    This was soooooooooooo good!!! Filling and it was only veggies! My DH thought he was eating greek chicken with how good the flavor was. I used...

    Recipe #23247

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     |  By Bonnie G #2

    Delicious! We really enjoyed this curried chicken dish — I just love coconut milk and curry. The only change I made was to use bone-in, skinless...

    Recipe #455721

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     |  By Wildflour

    I made this tonight and it was deliciously moist and full of flavor!!! Thank you for sharing this wonderful recipe! The whole chicken I used was...

    Recipe #146703

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     |  By pammyowl

    I made this beautiful loaf of rye for tonight's dinner. It made excellent toast and will give us good sandwich bread too. I made the dough in the...

    Recipe #475925

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     |  By mary winecoff

    Wow oh my we loved this soup/stew. I did tweak to ingredients I had on hand, but wow. Did I say that twice? Well it was sure worth the double...

    Recipe #275958

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     |  By Chef #318894

    I love this recipe, it is the only recipe that I use for cornbread. I use the leftovers to make stuffing.

    Recipe #174735

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     |  By RubberDucky AU

    Oh My, these are so very good. I have to give it 5 stars just for making it through to yummy even though I had to improvise so much. 1st I didn't...

    Recipe #433013

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     |  By Skipper/Sy

    I was intrigued both by the cooking method and the use of the hot oil, so I had to try it. It came out excellently! I followed the directions...

    Recipe #37841

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     |  By **Jubes**

    Making it a second time today; quick and easy now that I've done it once before (I'm new to pressure cookers, and needed to get comfortable with...

    Recipe #420676

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     |  By Sharon123

    Recipe #264481

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     |  By senseicheryl

    Delicious. Because it is a thicker batter, the blueberries stay put and do not sink to the bottom! I made them the evening before, for a morning...

    Recipe #318626

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