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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By weekend cooker

    The house absolutely smells wonderful while this is cooking. I could barely wait to finally taste this. I only used 2 t. of Italian seasoning, as...

    Recipe #311564

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    By Deely

    Deely,
    The Original Recipe from the Soggy Dollar Bar appears in Beachbum Berry's Grog Log, and is as follows:
    4 oz unsweetened pineapple...

    Recipe #127215

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     |  By lets.eat

    A delicious soup! I think I first ran across this recipe on the back of a box of Barley years ago, and I have been making it ever since. It makes...

    Recipe #141549

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     |  By Cynna

    The five star rating is for the mushroom filling, which was absolutely delicious. The dough didn't work for me.

    Recipe #107146

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     |  By Cookin In Texas

    Everyone loves this soup and asks me for the recipe. It's so good. I don't add the extra salt because otherwise its a bit salty for my taste. I'd...

    Recipe #196095

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    Roast was tough! Cooking time was too short to get it tender. Had to put back in oven at 350 for an hour. 3.1 LB roast

    Recipe #294196

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     |  By Jen Santiago

    AWESOME!! I made this for the first time and it was TDF!! I did add a packet of taco seasoning and based on everyone's reviews of needing a little...

    Recipe #89204

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     |  By P4

    Light, fluffy, buttery biscuits. My family loved them. Easy and delicious is what I look for and this recipe delivers. Great to freeze for later.

    Recipe #26110

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     |  By chefnini

    Perfect thickness and creaminess. Loved it. Put mine in the blender and served with Russian Black bread.

    Recipe #150384

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    Recipe #229589

     |  By Witch Doctor

    Great flavor but mine didn't raise properly. There should be a second rise for the loaf after forming. Made 1 loaf-- 1/2 recipe.

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     |  By Dee514

    Great flavor but mine didn't raise properly. Will add gluten next time. Made 1 loaf

    Recipe #58473

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    What a simple idea and so good, I needed something really fast for dinner as was out most of the day and when I saw this thought "why not" and it...

    Recipe #338883

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     |  By Deantini

    So, I used bacon, full-cream milk, and I did slightly cook the shredded potato and onion before putting into the mix, but otherwise, perfect....

    Recipe #381438

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     |  By Toby Jermain

    I am so glad i found this recipe!!! I love making cupcakes but i find butter cream to sweet. this was delicious and perfect for piping. Will be...

    Recipe #74805

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     |  By Kree

    It tasted really nice, however I felt like adding more to it. I mixed everything together minus the vanilla, and brought the mixture up to 160...

    Recipe #67437

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     |  By Baby Kato

    I made as per recipe using what I think the Americans call country spare ribs and have to be honest and say I personally didn't care for the...

    Recipe #195843

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     |  By IngridH

    I used 3 chicken breasrts which had a weight of 900 grams for 4 us. I cut my chicken up chunky and only par cooked it and finished it off in the...

    Recipe #325218

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    I really like this recipe. I substituted chili powder for cayenne pepper because my kids can't tolerate any hot, and I used it on rabbit. Rabbit...

    Recipe #61421

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    Recipe #483727

     |  By Elmotoo

    WOW I really did enjoy! TRUE!
    Not knowing what it would taste like too!
    On that hot summer's day when you want something unusual this is...

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     |  By loof

    Love the flavor combination, TRUE!
    Highly recommend when you want something different or unusual re meatballs too!
    GREAT for entertaining,...

    Recipe #425701

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