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 |  By Rita~

It is just divine!

I have made this several time, but forgot to post a review. The first time, I added mushroom; because I had to use a...

Recipe #48588

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Recipe #191676

 |  By Transylmania

We liked this. It needed a bit more spicing up for our tastes, but the combination of herbs plus lemon was a nice change. It is a good way to use...

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Very good! I did as others suggested and used 1 teaspoon salt and 2 teaspoons cinnamon...and 2 teaspoons yeast. I used the white sugar, but brown...

Recipe #47111

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 |  By Bergy

What a delicious recipe! Love the presentation. I used parchment paper, and my guests had great fun opening their dinner surprise. Thank you...

Recipe #23233

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 |  By ElleFirebrand

I hate to have to say this, but I followed this recipe to a "T" and both my mom and I thought it was downright nasty The brown sugar caramelized...

Recipe #5478

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 |  By Maryland Jim

I agree with you, Jim, this is real comfort food. Delish! Made for Football Pool 2012

Recipe #230781

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 |  By Cookin'withGas

Very good, moist muffins! My kids and I enjoyed these very much. It was a little hard to chop frozen strawberries so I put mine in the vitamix...

Recipe #151388

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 |  By StaceyLyn78

sooo very delicious!! My picky son loved it too! Followed it exactly and it looked as beautiful as it tasted. I am starting a new file/cookbook...

Recipe #307866

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 |  By Ambervim

Very tasty...loved the tang of the mirin in this dish...I followed chefs I'mPat's lead and cooked my broccolini for less time...we really enjoyed...

Recipe #451932

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Recipe #454964

 |  By Chef #1281403

My teenage boys made this for our dinner last night. Super easy. The Russian dressing and mayonnaise sauce was yummy but not spicy enough for our...

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 |  By Bergy

This had a wonderful flavor. I used pre-cooked rice, so it didn't take as long. I used almond milk with some veg. broth that I had used to marinate...

Recipe #34852

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 |  By Baby Kato

This falls in the comfort food category...we loved it...it's easy to prepare and delicious...thanks for posting it...

Recipe #88015

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First rate recipe producing a first rate rye. I used a rye starter and less yeast for a longer rise but faster still than sourdough alone.

Recipe #170558

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 |  By Boomette

This was fantastic and quite easy to put together. It was so full of flavor and definitely had a lot of spice. I will definitely be making this...

Recipe #483018

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 |  By breezermom

I have never been successful at making this before, with the coating usually falling off. However, this recipe worked out perfectly for me and I...

Recipe #492764

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Recipe #397011

 |  By Lady-Jay Gray

This was very easy to make and even easier to clean up afterward. Because this is what I had on hand, I used cayenne pepper instead of chili pepper...

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 |  By Linky

We just loved this salad and had plenty of left-over dressing to use on successive nights. I made the salad as posted, except I did not add the...

Recipe #476317

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Recipe #281005

 |  By Sherrybeth

Good recipe. My wife enjoyed it. To me there was something missing. I did not us peppers, instead I put mushrooms in and I also mixed in crab...

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 |  By Little Bee

I made this exactly as written and it was delicious!

Recipe #102274

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 |  By BeachGirl

I have a newer oven in my apartment and it must retain heat well because my pork came out well done. Still a bit juicy but I was hoping for medium....

Recipe #63828

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