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    Sort by: Rating | Date | Helpful

     |  By Darlene Summers

    I don't think this actually makes 12 biscuits, unless they are very small. The 450 degrees listed in the instructions seems very excessive for 12...

    Recipe #17867

     |  By linguinelisa

    Very good! Instead of cayenne I used creole seasoning, and I doubled the horseradish. Served with onion rings. Yum Yum! Made for your Football win,...

    Recipe #480481


    Recipe #133020

     |  By Jen T

    My family was not happy with this recipe. The only way to make it edible was to scrape all the crust off. The first time for my daughter eating...

     |  By I'mPat

    Very aromatic and has a wonderful buttery flavor. Excellent! Thanks for sharing-

    Recipe #353583

     |  By KPD

    This was very good. My wife didn't like the balsamic vinegar but I thought it was great. However, I think it would be just as good without the...

    Recipe #193909

     |  By Me & Mr. Jones

    Great dip, made with no adjustments, loved the cheese flavor. It made for a nice comfort dip. Enjoyed this with some plain potato chips, and some...

    Recipe #131087


    I tried this since it sounded kid-friendly, and it was! My kids snarfed it up and had seconds and thirds. I tweaked it a little since I am going...

    Recipe #259459


    I love goat cheese on salads and this was no exception. I think the dressing could use a little more acidity to balance the sweetness of the fruit,...

    Recipe #490463

     |  By ratherbeswimmin'

    This is FANTASTIC! My family loved, loved it and I will be making this again and again. Thanks!!!

    Recipe #351655

     |  By Bonnie G #2

    Delicious! We really enjoyed this curried chicken dish — I just love coconut milk and curry. The only change I made was to use bone-in, skinless...

    Recipe #455721

     |  By Lorac

    This was soooooooooooo good!!! Filling and it was only veggies! My DH thought he was eating greek chicken with how good the flavor was. I used...

    Recipe #23247

     |  By katie in the UP

    This is very good. It has a mild taste and is open to modifications based on what you have in the fridge. Thanks for the great recipe....Katie

    Recipe #117031

     |  By Brad Beckwith

    This is a solid last minute recipe. I wish I took the chops out earlier but the flavor was good.

    Recipe #95222

     |  By Wildflour

    I made this tonight and it was deliciously moist and full of flavor!!! Thank you for sharing this wonderful recipe! The whole chicken I used was...

    Recipe #146703

     |  By pammyowl

    I made this beautiful loaf of rye for tonight's dinner. It made excellent toast and will give us good sandwich bread too. I made the dough in the...

    Recipe #475925

     |  By Chef #318894

    I love this recipe, it is the only recipe that I use for cornbread. I use the leftovers to make stuffing.

    Recipe #174735

    By Lennie

    Easy, simple, and tasty. I just wish it had a bit of ginger.

    Recipe #85683

     |  By Heather'sKitchen

    Can I just say I went to heaven and back!!!! Absolutely amazing....only recommendation double the brush on recipe.

    Recipe #256914

     |  By Galley Wench


    Recipe #389770

     |  By Donna M.

    I made this wonderful recipe today, using the bread machine to make the dough, then shaping it, letting it rise, and baking it on the oven. I...

    Recipe #34753


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