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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Lainey6605

    This was so bland I almost threw it out. Maybe its a slow cooker thing, but its nothing at all like the beef bourguignon I grew up with.

    Recipe #484132

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     |  By UnknownChef86

    Tried it before to less than enthusiastic reviews from the hubby and child, however, I tried it again, and this time, I tasted it. This came out...

    Recipe #10422

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     |  By Zeldaz

    This soup is definitely better the second day! I would've given it 3 stars the first day (it tasted watery to me), but waited to review until I...

    Recipe #471204

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     |  By sofie-a-toast

    Wow! I had some cherry tomatoes and fresh basil that I had to use up and thought this recipe fit the bill. My husband was prepared not to like it...

    Recipe #447516

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    OMG this is every bit as good as it is in the restaurant. I used a Calphalon nonstick pan and baked it on a pizza stone which turned out great....

    Recipe #194584

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     |  By Mrs. Lumpy

    I didn't have all the ingredients on hand, so had to make some modifications. I used regular (not spicy) bbq sauce plus a healthy squirt of...

    Recipe #212745

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     |  By Deantini

    Hubby and I had different opinions about the wings...I just loved them...they were crispy on the outside and tender on the inside...plus they were...

    Recipe #477908

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     |  By FLKeysJen

    Well...well..well...what to say...these are awesome...yep...nothing to really look at...but they are so darn good...oops...that was a four letter...

    Recipe #260309

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     |  By Lavender Lynn

    "subtle" flavors is right...these had almost no flavor at all.I usually just try to throw things together myself for my quesadillas, but I thought...

    Recipe #347750

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     |  By Alskann

    To cut calories I didn't use the cheese, so I added some garlic and heb seasoning instead and these were very good. I used 16 oz. of frozen...

    Recipe #194900

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     |  By Baby Kato

    1/6/13 We loved the flavor's...so yummy...but we did find it difficult to eat...there was quite a bit of liquid...even with letting the tomato...

    Recipe #482413

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    Recipe #317477

     |  By mydesigirl

    Really good meatballs. Not quite what I was expecting. I was hoping for more of a hot wing type flavor. Turkey tastes lots different than chicken...

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    Recipe #326083

     |  By no name

    Very good. Easy to follow recipe and tasted great.

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    By Tracy K

    Yummy and easy. I added a generous squirt of ketchup and a little tomato paste as a previous reviewer recommended. Also a dash of hot sauce....

    Recipe #99919

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     |  By Charmie777

    Great recipes, and very easy to fix. Can be made in less than 45 Minutes including prep

    Recipe #158440

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     |  By puppitypup

    This was actually pretty good, we rarely eat sloppy joes (not too fond of them) but this has a subtle sweet/tangy taste and not overly "sloppy". I...

    Recipe #236999

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    Recipe #14480

    I followed the recipe exactly, using 3 cups of frozen corn (not thawed) and cooking for 55 minutes. It was very good and my mother and stepfather...

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     |  By Sue Lau

    This is one of the best recipes I've tasted here on food/zaar.com. I don't think I'll EVER go out for General Tso's again! This was a bit more...

    Recipe #29210

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     |  By Mommaof2Beauties

    I tried this with ground deer meat instead of beef (as I do with most of the beef recipes). After making the first time, I believe that sausage...

    Recipe #224261

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     |  By Divinemom5

    5 star recipe! I made this for Thanksgiving and my husband said, "This is money!" I didn't have pecans and it was still delicious, but next time...

    Recipe #11599

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