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 |  By Karen=^..^=

I can't say enough about this cake...it's phenomenal! Not only does it taste wonderful, the consistency is perfect. It does not crumble when you...

Recipe #26370

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 |  By PiceSeasGirl

This is a very tasty soup. I made almost as written. I didn't have any celery and I don't like cooked bell peppers so I left those out. I did add...

Recipe #189795

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 |  By AZPARZYCH

These small cookies are wonderful. I made them over the weekend for some friends who were dropping by and they didn't make it through the first...

Recipe #427210

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 |  By papergoddess

Wonderful as written (which I try to do the first time so I can accurately review it.) The second time I made it, I omitted the bacon, used a full...

Recipe #37701

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Recipe #445442

 |  By missbluerose

Since I don't eat at McDonalds I don't know how this compares but I thought it was delicious regardless! I used a bratwurst patty as it was what I...

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Recipe #275305

 |  By internetnut

I made this appetizer for a big family dinner. Everyone loved them! I plan on making them again for the Super Bowl game.

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 |  By Budgiegirl

i've used this marinade a few times and it's never failed me. my tenderloins are perfectly moist and flavorful. i sometimes make small adjustments...

Recipe #171152

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 |  By evelyn/athens

Well, what can I say about this recipe? I made it on a cold January day in Wisconsin, and then hide it in the back of the fridge and ate it all...

Recipe #59668

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 |  By bramble

My kids thought these were great and gobbled them up - even my very picky two year old. I, on the other hand thought they were not so great. I...

Recipe #43072

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 |  By Bev

Note: I didn't have any ground coriander so it was left out. Didn't have the pureed tomatoe so I used about 2 cups of tomatoe juice and a 650 ml....

Recipe #208132

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 |  By mersaydees

Made this for supper awhile back and forgot to review! A lovely way to fix salmon. Eaten and enjoyed! Thanks mersaydees!

Recipe #491833

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 |  By Bev

This pie was fantastic. I left out the butter and lemon juice because I see no point for those ingredients in pie. 35 minutes is not long enough...

Recipe #24521

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Recipe #203534

 |  By Irmgard

Very nice texture and flavor. They smelled great while baking. Thank you.

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 |  By Julesong

This was gone in a second, and we wanted more! I think I have to make it in barrels next time. Delicious Polish comfort food. Thank you!

Recipe #113297

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 |  By Marie

Nice and easy and flavorful. Thank you.

Recipe #56453

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 |  By MarlaM

I am thrilled to have found and tried this recipe! I'm always on the look-out for dishes to serve on "Meatless Monday" so decided to try this and...

Recipe #203964

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Recipe #166147

 |  By KathyP53

Wasn't sure with all the flavors but sounded good, this was the best thing I've made in awhile, my dinner party ate all the turkey and I made a...

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 |  By Little Bee

I made this recipe exactly as written the first time and it was good. The second time I omitted the vinegar and the liquid smoke and I used smoked...

Recipe #102274

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 |  By Alisa Lea

I halved the recipe and made the divisions with a spatula. A good one from Pinterest! And another recipe that's adding to my waistline pin by pin.

Recipe #491150

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The most delicious omelet I have ever eaten. I was wondering how to use the mascarpone cheese I had leftover from another recipe and this was...

Recipe #363588

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