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    Sort by: Rating | Date | Helpful

     |  By loof

    Well I had to try this when I first saw the recipe, as I never really liked the parsley-based tabbouleh. The spinach in this makes it so much...

    Recipe #493177

     |  By Mr. Sauce

    I was very impressed with this diet and the results. I like soup and with a bit of minor tweaking, found this to be a restaurant style soup. My...

    Recipe #215370

     |  By ~Nimz~

    Very good! I doubled the recipe, except used only 2T butter. Used the full amount of crushed red pepper (Penzey's, the good stuff, which tends to...

    Recipe #187477

     |  By Baby Kato

    I never considered cooking radishes - these are delicious. Mind, Mr Grumpy would not eat his. Make sure to use just enough water to cover. I was...

    Recipe #480224

     |  By Carianne

    Well this was a pleasant surprise. I loved the flavorful crust that formed on the chicken, and the mint did not taste strange like I thought it...

    Recipe #116150

     |  By Sylvie Fortin

    Pretty good! I especially loved the marinated steak... and I usually hate red meat of any kind. I didn't change anything at all, but I did add...

    Recipe #322507

     |  By nutdoc

    Very good! I used 8 cups chicken stock, and chilled overnight as suggested. Julienned the bamboo shoots, shiitakes, and chopped the water chestnuts...

    Recipe #32858

     |  By Sackville

    Well this was quite good! I was worried that it wouldn't be too flavorful, so I added cumin and chili powder to the tomato mixture, and some garam...

    Recipe #39446

     |  By SoCalCookerGal

    I thought this was fairly easy, but I made some adjustments. I used quinoa, instead of brown rice, and in the future I'd crush the walnuts to...

    Recipe #390775

     |  By BecR

    I used 2.5 lbs of country style boneless beef ribs. I boiled them as directed and they came out dry and flavorless. I had added the bbq sauce to...

    Recipe #226957

     |  By Fo0djunki3

    These were amazing! Light, airy, and crispy as stated, with a great (but not overpowering) flavor. My children and I ate them with butter,...

    Recipe #200498

     |  By Maryland Jim

    Yum! This was really simple and very tasty. Thanks for sharing. Congrats again on your football win!

    Recipe #222303


    Recipe #89512

     |  By Hoosier Margie

    This was really good, moist, and full of flavor! I topped it with just a small amount of glaze of powdered sugar, almond milk, and vanilla extract....


    I just made these ! my LABS LOVE THESE ! To make the process easier i put the dough in the fridge for about 45 minutes before putting them on my...

    Recipe #367951

     |  By Kozmic Blues

    My muffins turned out absolutely delish! They are sooo good that I ate three

    Recipe #395494

    By Sue Lau

    I usually make something like this with a can of cocunut milk, but I really needed a healthier option.. this is flavourfull and satifying....

    Recipe #24856

     |  By TeksGlutes

    I don't know much about baking cakes and this was my first time making fondant. I actually made it without doing much research. It was dry and...

    Recipe #255227

     |  By KelBel

    Great base recipe! I tweaked a few things though, this was much MUCH too salty so I ended up stretching it a bit further by doubling the vinegar,...

    Recipe #122757

     |  By Sackville

    Recipe #17123

     |  By Sharon123

    This is great! Loved the little bite, the smokiness, and the sweet-salty balance. Thanks for sharing! Veggie Swap

    Recipe #481041


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