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    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Lavender Lynn

    Recipe #276501

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     |  By JamesDean'sGirl

    Wonderful flavor...cupcake AND icing. Maybe my sugar loving children will say otherwise, but I had way too much frosting leftover. Next time,...

    Recipe #73412

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    Recipe #45065

    This fruitcake is a delicious delight! I must confess that I had to substitute locally made candied pineapple because the red and green was not...

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    Delicious, CHEAP! and effective. What more can you want?

    Recipe #96014

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    this was a very good recipe. The cheese in this tasted to sharp for me compared to panera bread but it still very good. we all loved it! it was...

    Recipe #150384

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    I love this pie! It is very simple to make, and a HUGE hit at all my holiday gatherings last year. For Christmas, I made one pie the standard...

    Recipe #86647

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    Recipe #12568

     |  By TheDancingCook

    Lovely. I made the sauce with chicken (scaled for fewer servings), and mixed it with small shaped pasta. Before combining the sauce with the pasta,...

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     |  By Pot Scrubber

    Hmmm. Well, I think I sinned...I used pollock...but overall it was fine. Pretty tangy. Not sure it is something I will love. BUT, I thought I would...

    Recipe #158383

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     |  By ladypit

    Great recipe. I followed some suggestions by other reviewers and cooked at a higher temp for shorter (375 for 55 min) mainly because we needed to...

    Recipe #74629

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     |  By loof

    What an interesting way to cook eggs! Unfortunately, I could not find chickpea flour, so I thought soy flour would make a decent substitute... It...

    Recipe #483610

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    PERFECT!! Just spray the bottom of the pan - not the sides. Again. Idiot proof.

    Recipe #458705

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    These bars taste fantastic! The recipe is almost identical to my grandma's old Mennonite recipe for "Revel Bars" (Her recipe didn't have coffee...

    Recipe #114679

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     |  By rickoholic83

    Not much I can add to all of the rave reviews for this. The sauce is great and the meat really absorbed the flavor of the marinade. Since my...

    Recipe #203834

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     |  By Nancy's Pantry

    I really liked this dish. The flavorful, sweet sauce was really good over brown rice. I had to use chicken tenders as the store was out of...

    Recipe #477032

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     |  By Katzen

    I thought this came out great, but like another reviewer I had trouble kneading in the olives--the dough was verrry sticky. I was wondering if...

    Recipe #374002

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     |  By justcallmetoni

    I probably should not rate this because I made some changes. I subbed in sweet potatoes because DH does not like squash (a texture thing). I...

    Recipe #103110

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     |  By Cynna

    Yumm! We rolled the dough thin, so it made 43 pieces. We used real garlic and served with a creamy tomato vodka sauce. Will definitely make this...

    Recipe #107146

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     |  By weekend cooker

    Nice twist on Bananas Foster - loved the allspice in this. I just made one banana, and did it in a skillet as my oven is on the fritz. I cut the...

    Recipe #305374

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    Recipe #365548

    This was excellent - I wasn't sure where to add the rosemary so I mixed it with the bread crumbs and Parmesan. I roasted it with the mustard and...

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    Recipe #141599

     |  By Momma Mia

    Wonderful muffins! These are light, nicely textured muffins with great flavor. Raisins and walnuts are a delicious addition, and the spices go well...

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