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 |  By Lorac

Im only putting four stars because I made a lot of changes to this recipe. I used 5 medium-sized russet potatoes and cut them into 1/8 of an inch...

Recipe #84816

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Recipe #492976

 |  By threeovens

What a wonderful dish! I've never made chicken this way, and I'm glad I did now. It was even better the next day. Made it with the suggested spice...

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 |  By Laurie150

At my age I found I've become a little suspicious and cynical. When I read the comments I thought "yeah... they're probably all exaggerating" but...

Recipe #190906

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Recipe #72142

 |  By keen5

I normally never review recipes but this was one of the first almost inedible things I have ever made from a recipe! The sugar made it so sweet...

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 |  By Kozmic Blues

These are awesome! I used regular milk and butter (from a cow) and they flattened out when cooled. This did not take away from anything. I added a...

Recipe #287118

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I am a big dijon fan and I didnt like this recipe. My husband liked it a little bit but not me. I wont do it again...

Recipe #202093

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 |  By NorthwestGal

First time trying chai tea. Easy to make, spices went well together and was very creamy. Made for PRMR.

Recipe #481490

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 |  By Sharon123

My DH and I had this for a late night snack. It was easy and good. Made for PRMR.

Recipe #351530

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 |  By mommyoffour

Recipe #292149

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 |  By JessiMarie

Recipe #314973

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Very good! I don't own a food processor, so I used a large bowl and a sturdy whisk to cut in the butter.... Not a easy but well worth it! Crust...

Recipe #286704

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Recipe #341948

 |  By blueyedwineaux

A nice hearty soup. I contemplated a simpler version without the tomatoes, red wine and kale. I also pureed some of the beans and broth to give it...

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