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    « Previous 1 2 3 . . . 8 9 10 11 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Sort by: Rating | Date | Helpful

     |  By Lorac

    Im only putting four stars because I made a lot of changes to this recipe. I used 5 medium-sized russet potatoes and cut them into 1/8 of an inch...

    Recipe #84816

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    Recipe #492976

     |  By threeovens

    What a wonderful dish! I've never made chicken this way, and I'm glad I did now. It was even better the next day. Made it with the suggested spice...

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     |  By Laurie150

    At my age I found I've become a little suspicious and cynical. When I read the comments I thought "yeah... they're probably all exaggerating" but...

    Recipe #190906

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    Recipe #72142

     |  By keen5

    I normally never review recipes but this was one of the first almost inedible things I have ever made from a recipe! The sugar made it so sweet...

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     |  By Kozmic Blues

    These are awesome! I used regular milk and butter (from a cow) and they flattened out when cooled. This did not take away from anything. I added a...

    Recipe #287118

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    I am a big dijon fan and I didnt like this recipe. My husband liked it a little bit but not me. I wont do it again...

    Recipe #202093

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     |  By NorthwestGal

    First time trying chai tea. Easy to make, spices went well together and was very creamy. Made for PRMR.

    Recipe #481490

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     |  By Sharon123

    My DH and I had this for a late night snack. It was easy and good. Made for PRMR.

    Recipe #351530

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     |  By mommyoffour

    Recipe #292149

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     |  By JessiMarie

    Recipe #314973

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    Very good! I don't own a food processor, so I used a large bowl and a sturdy whisk to cut in the butter.... Not a easy but well worth it! Crust...

    Recipe #286704

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    Recipe #341948

     |  By blueyedwineaux

    A nice hearty soup. I contemplated a simpler version without the tomatoes, red wine and kale. I also pureed some of the beans and broth to give it...

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