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     |  By So Cal Gal

    Prepared as directed __ easy and quick __ chili powder provides a nice bit of heat on a cold day __ great served with a crusty french baquette for...

    Recipe #234605


    Nicw and clean, thanks!

    Recipe #492215

     |  By Rita~

    I had to try this after reading about it in Dr. Weil's book, 8 Weeks to Optimum Health. This was so easy to make. I had to visit a health food...

    Recipe #54121

     |  By LoveBakedIn

    This is a fabulous recipe! If only I had known it was so easy to make applesauce in the crockpot. My mother used to make the best applesauce. She...

    Recipe #69127

     |  By David R. Harris

    This was enjoyed by all! I too have made several other quesos using Mexican cheese. This one with white American was perfect. I used fat free...

    Recipe #336435

     |  By Caryn

    Easy to make and delicious...the only change I made was adding one cup of ricotta to the cooked pasta which added a great creaminess to the dish....

    Recipe #22176

     |  By * Pamela *

    This was so awful I took one bite and had to throw the rest out. It tasted like chemicals. I was so disappointed because I was hungry and wasted a...

    Recipe #60224

     |  By Kristina0314

    First time DH has said he liked sweet potatoes. What a victory. Loved them so soft, some had a crispy outside with the cornstarch I used.

    Recipe #43469


    This was excellent! Very tender, not stringy. I will definitely make it again.

    Recipe #317152

     |  By BeachGirl

    sooooo easy!! follow the directions exactly, had 5 pound tenderloin, cooked for 26 minutes at 525f, let sit in oven exactly 1 hour and it was...

    Recipe #63828

     |  By *Parsley*

    Can finally make this tasty dish without resorting to just pouring a jar of ready made sauce over some chicken. I used chicken tenderloins and...

    Recipe #158453

     |  By Chef UK

    DELICIOUS! The best bread recipe I have ever used. Better than, dare I say it, Panera! I have serious soy allergies which prevent me from enjoying...

    Recipe #325571

     |  By Little Bee

    This is the best black bean soup. Use the canned beans.... they make a much heartier soup. I've had both versions... using dried beans from...

    Recipe #102274


    Recipe #331821

    This was a big hit. I cooked it in a decorative mold bundt pan for 45 minutes, let it sit for 10 & then removed & sprinkled with powdered sugar...

    By Sue Lau

    DH requested this cake 3 times over the holidays & occasionally appeared to be hoarding it from guests! It is just a perfect pound cake. I...

    Recipe #322805

     |  By julie~c

    This was fantastic! I'm excited that I can make this at home. I uploaded and submitted a photo of what I used it for--I'm learning to temper...

    Recipe #198030

     |  By Nif

    I used chili infused avocado oil with a few slivers of butter instead of olive oil. I boiled them for a bit longer (until nice and soft) and...

    Recipe #462876

     |  By Cookin-jo

    I used chili infused avocado oil with a few slivers of butter instead of olive oil. I grilled them instead of baking since the potatoes were...

    Recipe #302751


    Is it ok to feed these to dogs? I was sitting there munching away on this wonderful recipe which turned out very well, thank you for adding the...

    Recipe #420398

     |  By Chef Bonham

    Rice pudding is my favorite way to use up left over rice and after the success I had tonight I'm definitely going to file this recipe away for next...

    Recipe #418318


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